Products related to Food:
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Balinese Food : The Traditional Cuisine & Food Culture of Bali
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions.In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life.This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali.Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T.Vaughan, Professor emeritus of History, Columbia University
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Festivals, Family and Food
This family favourite is a unique, well loved source of stories, recipes, things to make, activities, poems, songs and festivals.Each festival such as Christmas, Candlemas and Martinmas has its own, well-illustrated chapter.There are also sections on Birthdays, Rainy Days, Convalescence and a birthday Calendar.The perfect present for a family, it explores the numerous festivals that children love celebrating.
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Food Festivals of China
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Food & Drink : Modernist Cuisine Photography
Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography.This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways.Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and thewillingness to get drenched with wine on occasion.The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash.This collection of Myhrvold's images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase.Over 20 full-spread panoramic images measuring 27" x 10.315" display high-quality printing. From an aerial shot of the gentle carved shapes in a wheat field after harvest to the magnified view of the colorful corona of a tomato seed, Food & Drink features imagery not found in Myhrvold's previous photography book.This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.
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What does Cantonese cuisine mean in Chinese food?
Cantonese cuisine is a prominent style of Chinese food that originates from the Guangdong province in southern China. It is known for its emphasis on fresh ingredients, delicate flavors, and meticulous preparation techniques. Cantonese cuisine is characterized by its wide variety of dishes, including dim sum, roasted meats, and seafood. It is highly regarded for its balance of flavors, textures, and presentation, making it one of the most popular and influential regional cuisines in Chinese culinary tradition.
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How can one forget culture and heritage?
One can forget culture and heritage by not actively engaging with it, by being disconnected from one's roots and community, and by prioritizing other aspects of life over preserving and celebrating one's cultural identity. This can happen through assimilation into a different culture, lack of exposure to one's own cultural traditions and practices, and a lack of interest in learning about one's heritage. Additionally, societal pressures and discrimination can also contribute to the erasure of one's culture and heritage.
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Is it true that America has no food culture?
It is not true that America has no food culture. In fact, America has a rich and diverse food culture that has been influenced by various immigrant groups, regional specialties, and culinary traditions. From Southern barbecue to New England clam chowder to Tex-Mex cuisine, there is a wide range of unique and delicious dishes that are emblematic of American food culture. Additionally, the rise of food movements such as farm-to-table and fusion cuisine further showcase the dynamic and evolving nature of American food culture.
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What does Persian food have to do with culture?
Persian food is deeply intertwined with Persian culture as it reflects the history, traditions, and values of the Persian people. The ingredients, cooking techniques, and flavors used in Persian cuisine have been passed down through generations, and each dish tells a story of the region it comes from. The act of preparing and sharing Persian food is a way for people to connect with their heritage and express their cultural identity. Additionally, Persian food plays a central role in social gatherings and celebrations, further emphasizing its importance in Persian culture.
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Food and Wine Tourism : Integrating Food, Travel and Terroir
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces.It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies.It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning.The second edition: - Contains updated chapters throughout, to form a complete and current overview of food and wine tourism. - Reviews new emerging destinations, and food and wine tourism from a business perspective. - Includes new global case studies discussing aspects such as transforming an Indian area into a wine-producing region, promoting a destination through a social media campaign, chocolate tourism in Belize, planning an international food fair, and making San Francisco a food capital. - Presents successful international professionals' experiences and tips, catching trends and setting the tourism phenomenon in an even more international context.If food and wine tourism is well planned, managed and controlled, it can become a real economic resource.Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
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Food Culture : Anthropology, Linguistics and Food Studies
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use.This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices.In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
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Heritage Tourism
Heritage Tourism provides a balanced view of both theoretical issues and applied subjects that managers must deal with on a daily basis.These concepts are illustrated throughout the text via examples and boxed case studies. With the rapid growth of special interest travel during the past two decades, the demand for heritage tourism experiences has soared, and its economic and socio-cultural importance cannot be overstated.This book addresses this booming type of tourism and will prove to be a valuable resource for educators, students, and practitioners in the field of heritage tourism.
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Food Culture in Italy
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture.This volume provides an intimate look at how Italians cook, eat, and think about food today.It describes the cornucopia of foodstuffs and classic ingredients.An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life.The changing roles of women are explored with a discussion of the inroads that convenience foods are making.In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy.Yet, the fascination with Italian cuisine is not all about health or taste.There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.
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What traditions, customs, and festivals are there in Hungary?
Hungary has a rich cultural heritage with many traditions, customs, and festivals. One of the most well-known traditions is the celebration of Easter, which includes painting eggs and the custom of sprinkling water on women as a sign of fertility. Another important festival is the Budapest Spring Festival, which features a wide range of cultural events including music, dance, and theater performances. The Hungarian National Day, celebrated on August 20th, is also a significant event, with fireworks, concerts, and other festivities taking place across the country. Additionally, traditional Hungarian folk music and dance are an integral part of the country's cultural identity, with many festivals and events dedicated to showcasing these art forms.
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Which cuisine has the best and most delicious food in the world?
It is subjective to determine which cuisine has the best and most delicious food in the world as taste preferences vary among individuals. Different cuisines offer unique flavors, ingredients, and cooking techniques that appeal to different palates. It is best to explore a variety of cuisines to discover personal favorites and appreciate the diversity of flavors and dishes available worldwide.
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Can you please give a presentation about Chinese food and Chinese cuisine?
Chinese cuisine is known for its diversity, rich flavors, and use of fresh ingredients. It is one of the oldest and most influential cuisines in the world, with a history dating back thousands of years. Chinese food is often characterized by its use of rice, noodles, vegetables, and a variety of meats and seafood. The cuisine varies greatly from region to region, with different cooking styles and flavors. Some popular dishes include Peking duck, Kung Pao chicken, and dim sum. Overall, Chinese cuisine is a reflection of the country's rich cultural heritage and is enjoyed by people all over the world.
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What are the traditions and culture in Kosovo?
Kosovo has a rich cultural heritage influenced by its history and diverse population. The traditions in Kosovo are deeply rooted in its Albanian, Serbian, and Turkish heritage, and include music, dance, and cuisine. The country also has a strong tradition of storytelling, poetry, and folk art. Additionally, Kosovo is known for its religious diversity, with a mix of Muslim, Orthodox Christian, and Catholic influences contributing to its cultural landscape. Overall, the traditions and culture in Kosovo reflect the country's complex history and the resilience of its people.
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