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The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese.This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi.Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.
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Mexico, The Food and Cooking of : A vibrant cuisine: the traditions, ingredients and over 150 recipes
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Recipes from a Turkish Kitchen : Traditions, Ingredients, Tastes, Techniques
This book covers traditions, ingredients, tastes, and techniques.You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes.You can explore a creative fusion of regional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul.From simple meze to heavenly-scented Turkish Delight, explore a vibrant cuisine that mixes an enviable range of herbs and spices with dairy produce, fruit and vegetables, meat, fish and shellfish.The tantalizing collection of recipes includes traditional dishes such as Baked Anatolian Humus with Pine Nuts, Ottoman Artichokes Poached with Lemon and Dill, Spicy Adana Kebabs and Rose-petal Sorbet.It includes more than 300 specially commissioned beautiful and evocative photographs.This wonderful collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context. Dishes range from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, fresh fish, succulent meat and poultry recipes, and a tempting selection of desserts and jams.You can discover recipes such as Muhammara, a spicy walnut dip; enjoy a fragrant sour cherry pilaf try a succulent Anatolian spiced rabbit stew or chicken casserole.Drinks and rich, creamy desserts such as Poached Apricots Filled with Buffalo Cream or Sutlac - the best ever rice pudding - are also included.The Turks are well known for their lavish hospitality - and this sumptuous book will provide all the inspiration you need to follow their example.
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A Dictionary of Japanese Food : Ingredients and Culture
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients.Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume—can be inadequate, misleading, or just plain wrong.Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation.The English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation.One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world's great cuisines.
Price: 12.99 £ | Shipping*: 3.99 £
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Are the ingredients safe?
Yes, the ingredients used in our products are carefully selected to ensure they are safe for use. We prioritize using high-quality, natural ingredients that have been thoroughly tested for safety and efficacy. Our products are free from harmful chemicals and toxins, providing a safe and gentle option for our customers.
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Are these ingredients toxic?
Without specific information about the ingredients in question, it is difficult to determine whether they are toxic. It is important to consider the specific chemical composition and concentration of each ingredient, as well as any potential interactions between them. Consulting with a toxicologist or a professional in the field of chemical safety would be the best way to determine the toxicity of the ingredients.
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Which ingredients are unhealthy?
Ingredients that are typically considered unhealthy include high levels of added sugars, trans fats, artificial preservatives, artificial colors, and high levels of sodium. These ingredients can contribute to various health issues such as obesity, heart disease, and high blood pressure. It is important to read food labels and avoid products that contain these unhealthy ingredients to maintain a balanced and nutritious diet.
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Are Ritz crackers ingredients?
Yes, Ritz crackers have ingredients. The main ingredients in Ritz crackers typically include enriched flour, vegetable oil, sugar, salt, leavening agents, and various other additives for flavor and texture.
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Vietnamese Food & Cooking : Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world.Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen.An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations.This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream.For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.
Price: 6.99 £ | Shipping*: 3.99 £ -
Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English.With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration.Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source.So it is only natural that his cookbook would be organized in the same way.It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour creamCreamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercornsRed deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jamHazelnut ice cream with olive oil, dark chocolate, and fleur de selFried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbsChicken in white wine with root vegetables and new potatoesProsciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him.Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
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Lawyer Ingredients mug.
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Accountant Ingredients mug.
Price: 14.95 € | Shipping*: Free €
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What are good ingredients?
Good ingredients are those that are natural, fresh, and minimally processed. They should be nutrient-dense, free from artificial additives or preservatives, and sourced sustainably. Examples of good ingredients include fruits, vegetables, whole grains, lean proteins, and healthy fats. Using good ingredients in cooking can enhance the flavor, texture, and nutritional value of a dish.
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"Does Lenor contain animal ingredients?"
Lenor does not contain any animal-derived ingredients. It is a fabric softener brand that is known for being vegan-friendly and cruelty-free. Lenor products are not tested on animals and do not contain any animal by-products, making them a suitable choice for those looking for animal-friendly household products.
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Which cocktails have similar ingredients?
The Moscow Mule and the Dark and Stormy cocktails have similar ingredients, as both contain ginger beer and lime juice. Additionally, the Mojito and the Caipirinha cocktails share similar ingredients, with both including lime juice and sugar. These cocktails offer variations in flavor and are popular choices for those who enjoy refreshing and citrusy drinks.
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Which ingredients are not recommended?
Ingredients that are not recommended include artificial preservatives, artificial colors, high fructose corn syrup, hydrogenated oils, and excessive amounts of added sugars and sodium. These ingredients have been linked to various health concerns such as obesity, heart disease, and diabetes. It is best to choose products with natural, whole food ingredients and minimal processing for optimal health.
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