Products related to Preserving:
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Chopping Onions on My Heart : on losing and preserving culture
Samantha’s mother tongue is dying out. An urgent need to find out more becomes an expansive investigation into how to keep hold of her culture -- and when to let it go The daughter of Iraqi-Jewish refugees, Samantha grew up surrounded by the noisy, vivid, hot sounds of Judeo-Iraqi Arabic.A language that’s now on the verge of extinction. The realisation that she won’t be able to tell her son he’s ‘living in the days of the aubergines’ or ‘chopping onions on my heart’ opens the floodgates.The questions keep coming. How can she pass on the stories of displacement without passing on the trauma?Will her son ever love mango pickle?In her search for answers Samantha encounters demon bowls, the perils of kohl and the unexpected joys of fusion food.Her journey transports us from the clamour of Noah’s Ark to the calm of the British Museum, from the Oxford School of Rare Jewish Languages to the banks of the River Tigris.As Samantha considers what we lose and keep, she also asks what we might need to let go of to preserve our culture and ourselves. This is a life-affirming memoir about resilience and repair, and the healing power of dancing to our ancestors’ music, cooking up their recipes and sharing their stories.
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Canning, Storing & Preserving Explained : Preserving and Canning Food for Beginners
Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!
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Preserving Planet Earth : Changing Human Culture with Lessons from the Past
This book encourages readers to acknowledge humanity’s contribution to the environmental crisis, proposing a way forward by exploring the power of ordinary people to bring about large-scale cultural change. Is it possible for humankind to change its ways and shed the belief that the planet is ours to do with as we like?Internationally acclaimed philosopher of education Jane Roland Martin argues that "humancentrism" is a learned affair, and what is learned can be unlearned.Turning to the past to see how large-scale cultural change has occurred, she discovers a pattern in the achievements of such historical luminaries as Martin Luther, Mahatma Gandhi, Rosa Parks and Greta Thunberg that we too can follow.Drawing on history, philosophy, and literature as well as the natural and social sciences and hoping to mobilize readers to effective action, Martin employs an accessible and powerful rhetoric, with each chapter beginning with a scene from history written in dialogue form. This book calls on young and old to avert a looming tragedy of Aristotelian proportions--the demise of the “Mother Nature” that made it possible for our species to flourish.Thoroughly interdisciplinary in its approach, it will appeal to students and teachers as well as general readers interested in environmental studies, philosophy, and education.
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Preserving Cultural Heritage in the Digital Age : Sending Out an S.O.S.
In late August 2015, international media outlets and cultural institutions reported that the Islamic State beheaded the Syrian scholar Khaled al Asaad and destroyed the 1st-century CE Temple of Bel in Palmyra, Syria.The world was horrorstruck. Apart from the human tragedy, archaeologists and the international communities were shocked by the wanton destruction of ancient remains that had survived for millennia.However, warfare and ideological destruction contribute just a fraction of the ongoing devastation of our forebears' traces.This book brings attention to the magnitude of the silent loss of cultural heritage occurring worldwide and the even more insidious loss of knowledge due to the lack of publication and preservation of original data, notes, plans, and photographs of excavated archaeological sites.Highlighting a growing sense of urgency to intervene in whatever way possible, this book provides readers with a non-technical overview of how archaeologists and other stakeholders are increasingly turning to digital methods to mitigate some of the threats to at-risk cultural heritage.This volume is a gateway to enhancing the scale and reach of capturing, analyzing, managing, curating, and disseminating cultural heritage knowledge in sustainable ways and promoting collaboration among scholars and stakeholder communities.
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Is preserving sugar fruit sugar?
Preserving sugar is not the same as fruit sugar. Preserving sugar is a type of sugar that is specifically formulated for making jams and preserves. It contains pectin, which helps the jam to set. Fruit sugar, on the other hand, refers to the natural sugars found in fruits. While both types of sugar can be used in preserving fruits, they are not the same thing.
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What does "artery-preserving" mean?
"Artery-preserving" refers to a medical approach or procedure that aims to protect and maintain the integrity of the arteries. This can involve techniques that minimize damage to the arteries during surgery or interventions, or strategies to prevent the development of arterial disease. By preserving the arteries, the goal is to maintain proper blood flow and reduce the risk of complications such as blockages or narrowing of the arteries.
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Why does sugar have a preserving effect?
Sugar has a preserving effect because it creates an environment that is not conducive to the growth of microorganisms. When sugar is added to foods, it reduces the water activity, making it harder for bacteria and mold to survive and multiply. Additionally, sugar can also bind with water molecules, making it less available for microorganisms to use for their growth. This preservation method has been used for centuries in food preservation techniques such as making jams, jellies, and candied fruits.
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Can jam also be filled into preserving jars?
Yes, jam can be filled into preserving jars. Preserving jars are commonly used for storing and preserving jams, jellies, and other homemade preserves. The airtight seal of the preserving jars helps to keep the jam fresh and prevent spoilage. It is important to properly sterilize the jars before filling them with jam to ensure the preservation process is successful.
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Canning & Preserving For Dummies
Get your food preservation skills in the can Craving a juicy peach in the barren midwinter?Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground?Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights.She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-relianceFollow the latest food safety guidelinesGet guidance on food storage in urban livingCook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire.Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices.It is by Nancy Singleton Hachisu, author of Japanese Farm Food. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach.An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods.The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life.Recipe methods range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees.Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in over a decade: koji.Koji is neither new nor unusual in the landscape of Japan fermentation, but it has become a cult favorite for quick pickling or marinades.Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today. “In Japan, pickling, fermenting, and salting are elevated as a delicious and refined art form, one that Nancy Singleton Hachisu has mastered. This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.Nancy understands that salting cherry blossoms and drying squid aren’t just about preserving foods—it's about preserving a way of life.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill “In her first gorgeous book, Nancy delved into the soul of Japanese country cooking. In this stunning new volume, we are introduced to the myriad ways of preserving and fermenting that, like the writing and photography, highlight the gentle elegance and beautiful patience of Japanese cookery.” —Edward Lee, author of Smoke & Pickles and owner of 610 Magnolia “Even if you never yearned to make your own miso or pickle your own vegetables, this beautiful book will change your mind.It’s almost impossible to flip through these pages without wanting to join Nancy Singleton Hachisu in the lovely meditation of her cooking.This book is unlike anything else out there, and every serious cook will want to own it.” —Ruth Reichl, author of Tender at the Bone and former editor-in-chief of Gourmet Magazine
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Funnel Stainless Steel Set, Kitchen Jam Funnel, Filling Funnel Preserving Funnel with Preserving
Funnel Stainless Steel Set, Kitchen Jam Funnel, Filling Funnel Preserving Funnel with Preserving
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Preserving : Conserving, Salting, Smoking, Pickling
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author.Enjoy local, fresh, organic food throughout the year.With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
Price: 19.95 £ | Shipping*: 3.99 £
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Could you please provide recipes using preserving sugar?
Sure! Preserving sugar is often used in making jams, jellies, and fruit preserves. Here's a simple recipe for making strawberry jam using preserving sugar: - 1kg of strawberries, hulled and chopped - 1kg preserving sugar - Juice of 1 lemon - Place the strawberries and lemon juice in a large pan and cook over low heat until the strawberries are soft. - Add the preserving sugar and stir until dissolved. - Bring the mixture to a rapid boil and cook for about 10 minutes, or until it reaches the setting point. - Pour the jam into sterilized jars and seal. Another recipe you can try is making a classic raspberry jelly: - 1kg raspberries - 1kg preserving sugar - Juice of 2 lemons - Place the raspberries and lemon juice in a large pan and cook over low heat until the raspberries are soft. - Add the preserving sugar and stir until dissolved. - Bring the mixture to
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Do you find the current climate worth preserving?
As an AI, I don't have personal opinions, but I can provide information. The current climate is facing significant challenges due to human activities such as deforestation, pollution, and greenhouse gas emissions. These activities are leading to climate change, which is causing extreme weather events, rising sea levels, and loss of biodiversity. Preserving the current climate is crucial for the well-being of future generations and the planet's ecosystems. It requires global efforts to reduce carbon emissions, protect natural habitats, and transition to sustainable energy sources.
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How can you heat jam in preserving jars?
To heat jam in preserving jars, first place the jars in a large pot and fill the pot with enough water to cover the jars by at least 1 inch. Bring the water to a simmer and let the jars sit in the hot water for a few minutes to warm them up. In a separate pot, gently heat the jam on the stove until it reaches the desired temperature. Carefully remove the jars from the hot water and fill them with the hot jam, leaving a little space at the top. Seal the jars tightly and let them cool at room temperature before storing them in the refrigerator or pantry.
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What is the smartest strategy for preserving battery charge?
The smartest strategy for preserving battery charge is to minimize unnecessary power consumption. This can be achieved by reducing the screen brightness, disabling background app refresh, and turning off location services when not needed. Additionally, using low power mode and closing unused apps can help conserve battery life. It's also important to avoid extreme temperatures, as both very hot and very cold conditions can negatively impact battery performance.
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