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Chinese Cuisine : Recipes and Anecdotes from Chinese Gastronomic Culture
In China, our authors say, one is saluted in any venue with the question, “Have you eaten?” This simple phrase suggests how deeply anchored nourishment is in Chinese daily life.Food is about sustenance, but also communication of love and respect.A meal is about food but also memories and friendship.This book is the fourth in a series of illustrated guides to Asian cuisines and food culture.In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies.Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street.The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage.
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The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese.This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi.Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.
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Mexico, The Food and Cooking of : A vibrant cuisine: the traditions, ingredients and over 150 recipes
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Cuisine Nicoise : Recipes from a Mediterranean Kitchen
Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'.Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits.Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish.But the majority of the recipes are merely guides unless you are baking offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience.The Nicoise pantry is stocked with the best quality extra virgin olive oil, sea salt, fresh garlic and pots of aromatic herbs such as rosemary, thyme, and basil.This, Jacques Medecin's legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.As well as explaining how to make genuine salade nicoise (that most betrayed of Nicois dishes) he lures the reader into the wonderful enticing world of tians, panisses, socca, and ganses.While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the city's best-loved dishes.
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What recipes are there for Islamic festivals?
There are many traditional recipes for Islamic festivals, such as Eid al-Fitr and Eid al-Adha. Some popular dishes include biryani, kebabs, samosas, and various types of sweets like baklava, maamoul, and sheer khurma. These recipes are often passed down through generations and vary by region, reflecting the diverse culinary traditions within the Muslim community. Additionally, many families have their own special recipes for these occasions, making the festivals a time for sharing and enjoying delicious food with loved ones.
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Who has great new recipes for the Monsieur Cuisine kitchen machine?
Lidl has great new recipes for the Monsieur Cuisine kitchen machine. They regularly release new recipes on their website and in their stores, providing users with a variety of options to try with their kitchen machine. These recipes are designed to make the most out of the Monsieur Cuisine's capabilities and help users explore different culinary possibilities.
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Where can I find recipes for the Maxx Cuisine infrared oven?
You can find recipes for the Maxx Cuisine infrared oven on the manufacturer's website, in the instruction manual that comes with the oven, or by searching online on cooking websites, forums, and social media platforms. Additionally, there are many recipe books and cookbooks available that are specifically tailored for infrared ovens, which can be found in bookstores or online retailers. You can also join online communities or forums dedicated to infrared cooking, where members often share and exchange recipes for different types of dishes.
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Search for recipes for My Cafe Recipes & Stories.
You can find recipes for My Cafe Recipes & Stories by searching on popular recipe websites such as Allrecipes, Food Network, or Epicurious. You can also search for specific recipes on Google or Pinterest by typing in the name of the recipe followed by "My Cafe Recipes & Stories." Additionally, you can join online communities and forums dedicated to the game where players often share and discuss their favorite recipes.
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The Scots Kitchen : Classic Recipes and Traditions
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself.Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages
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Celebrate with Babs : Holiday Recipes & Family Traditions
Babs knows that food traditions are at the heart of every season, and in Celebrate with Babs, she invites you into her own.With seasonal menus and time-tested recipes, this book bestows the key for elevating all of life's festivities into memorable occasions.Start new traditions now, and they will surely be enjoyed for generations to come. With recipes for New Year's Day festivities, birthday celebrations, summer barbecues, and everything in between, you will know exactly what to serve! Your adopted grandmother Barbara Costello, a.k.a.Babs, who has taken the nation by storm with her enthusiastic attitude and practical recipes, has collected hundreds of recipes over the decades, and has curated the top 100 recipes for your family occasions.The stories of these recipes will tug at your heartstrings, the recipes will delight your taste buds, and the cookbook will insert itself at the centre of all of your family and friend gatherings for generations. Get cooking with Babs this Mother's Day!
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Filipinx : Heritage Recipes from the Diaspora
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States.The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice.These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.
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Penang Makan : Heritage Street Food Recipes
"Let me take you on a stroll through the streets of multicultural Penang and show you the heritage street food I grew up eating; the food I long for most when I am away from home".PENANG MAKAN is infused with little tales of life on the island and shines the spotlight on its famous hawker culture and authentic street food recipes.Featuring over 50 recipes from Asia's most diverse street food city -- from wok hei-flavoured char kuay teow and spicy coconut broth curry mee to thirst quenching pink ais tingkap and much more, these recipes will transport you from your kitchen to my island food paradise.In the book, Dayana shares personal childhood memories of growing up on a little island -- Penang in Malaysia and offers tried and tested recipes of famous street food from her hometown in an approachable way.Dayana has gathered over 50 recipes of local favourites and added little personal touches that she now, wants to share with you.
Price: 25.00 £ | Shipping*: 3.99 £
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Cake recipes are wanted.
There are countless cake recipes available online and in cookbooks. Whether you're looking for a classic chocolate cake, a decadent red velvet cake, or a light and fluffy angel food cake, there are recipes to suit every taste and occasion. Many websites and cooking blogs offer a wide variety of cake recipes, so you can easily find the perfect one for your next baking adventure.
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What are good recipes?
Good recipes are ones that are clear, easy to follow, and use fresh, high-quality ingredients. They should also have a good balance of flavors and textures, resulting in a delicious and satisfying dish. Additionally, good recipes should be adaptable to personal preferences and dietary restrictions, allowing for customization while still maintaining the integrity of the dish.
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What are healthy recipes?
Healthy recipes are dishes that are made with nutritious, whole food ingredients that provide essential nutrients and promote overall well-being. These recipes often include a balance of lean proteins, whole grains, fruits, vegetables, and healthy fats. They are typically low in added sugars, sodium, and unhealthy fats, and are prepared using cooking methods that retain the nutritional value of the ingredients. Healthy recipes can help support a healthy lifestyle and may contribute to weight management, improved energy levels, and reduced risk of chronic diseases.
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What are simple vegan recipes?
Simple vegan recipes are dishes that do not contain any animal products such as meat, dairy, or eggs. Some examples of simple vegan recipes include avocado toast, chickpea salad wraps, vegetable stir-fry, and black bean tacos. These recipes often focus on using plant-based ingredients like fruits, vegetables, grains, legumes, nuts, and seeds to create delicious and nutritious meals. They are easy to prepare and are perfect for those looking to incorporate more plant-based options into their diet.
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