Products related to Agroecology:
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Environmental Resilience and Food Law : Agrobiodiversity and Agroecology
Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy.This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars.Some chapters focus on the legal regulation of agroecology from a food law perspective.Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy.Climate change dimensions of the issues are woven throughout the book.
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Growing and Eating Sustainably : Agroecology in Action
The industrial food system, from production to consumption and waste, is a major contributor to environmental, social, and economic problems.A few powerful multinational corporations have consolidated control of agricultural markets and wealth while many farmers struggle to make a living and millions of people go hungry every day.Consumer access to healthy and culturally appropriate food remains largely an option for only those who can afford it. Responding to these destructive practices, global agrarian movements are calling for a transition to agroecology.Agroecological farming follows ecological principles for growing food in a way that respects diverse sociocultural contexts, connects urban eaters and rural growers, and attends to power dynamics. Growing and Eating Sustainably shines light on the process of agroecological transition by showcasing the experiences of growers and eaters in southern Brazil, a country where agrarian movements have long been at the forefront of pushing for more sustainable and just food systems.Through stories and photographs of people, landscapes, farms and farming practices, and urban spaces, this book communicates how to advance systems-level agroecological transitions by linking rural and urban areas and connecting diverse agroecological experiences, with insights that have relevance for supporting similar transitions around the world.
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Abolitionist Agroecology, Food Sovereignty And Pandemic Prevention
COVID-19 has exposed the racialized nature of food systems, but also potentially grants opportunities to build anew.Maywa Montenegro explores a series of breakdowns, from fractured supply chains to uncontrolled infection among essential food workers to Black, Brown, and Indigenous communities scythed through by the virus along old grooves of race-class oppression.She traces the likely origins of COVID-19 to spillover sites forged by agroindustrial expansion into forested regions where pathogens spring free and infect humans.Industrial animal agriculture drives these ecological changes that incubate future outbreaks.Pandemics have their roots in the violent separation of communities from their territories, seeds, knowledge and wealth.Racism enables such theft as fundamental to capitalist expansion. To tackle pandemics and food injustices, Montenegro calls for an abolitionist agroecology.No anti-capitalist alternative can ignore the racism that is central to the transnational industrial food system.Scholars including Angela Davis, Ruth Wilson Gilmore, and Mariame Kaba have argued that although abolition is frequently seen as an oppositional strategy - to eradicate, for example, prisons and police - abolition is equally propositional.An abolitionist agroecology cracks open multiple possibilities that respond to the exigencies of a pandemic planet - there is no 'normal' to which we can safely return.
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Urban Agroecology : Interdisciplinary Research and Future Directions
Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions.This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems.It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them.Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike.With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology.By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement.Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement.
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What is the difference between a degree in agricultural science, agroecology, and agricultural biology?
A degree in agricultural science typically covers a broad range of topics related to agriculture, including plant and animal science, soil science, and agricultural economics. Agroecology focuses on the ecological aspects of agriculture, emphasizing sustainable and environmentally friendly farming practices. Agricultural biology, on the other hand, focuses specifically on the biological aspects of agriculture, such as genetics, plant breeding, and biotechnology. Each of these degrees offers a unique perspective on the field of agriculture, with agricultural science providing a broad overview, agroecology focusing on sustainability, and agricultural biology delving into the biological underpinnings of farming.
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How can one forget culture and heritage?
One can forget culture and heritage by not actively engaging with it, by being disconnected from one's roots and community, and by prioritizing other aspects of life over preserving and celebrating one's cultural identity. This can happen through assimilation into a different culture, lack of exposure to one's own cultural traditions and practices, and a lack of interest in learning about one's heritage. Additionally, societal pressures and discrimination can also contribute to the erasure of one's culture and heritage.
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What traditions, customs, and festivals are there in Hungary?
Hungary has a rich cultural heritage with many traditions, customs, and festivals. One of the most well-known traditions is the celebration of Easter, which includes painting eggs and the custom of sprinkling water on women as a sign of fertility. Another important festival is the Budapest Spring Festival, which features a wide range of cultural events including music, dance, and theater performances. The Hungarian National Day, celebrated on August 20th, is also a significant event, with fireworks, concerts, and other festivities taking place across the country. Additionally, traditional Hungarian folk music and dance are an integral part of the country's cultural identity, with many festivals and events dedicated to showcasing these art forms.
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What are the traditions and culture in Kosovo?
Kosovo has a rich cultural heritage influenced by its history and diverse population. The traditions in Kosovo are deeply rooted in its Albanian, Serbian, and Turkish heritage, and include music, dance, and cuisine. The country also has a strong tradition of storytelling, poetry, and folk art. Additionally, Kosovo is known for its religious diversity, with a mix of Muslim, Orthodox Christian, and Catholic influences contributing to its cultural landscape. Overall, the traditions and culture in Kosovo reflect the country's complex history and the resilience of its people.
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Medicinal Agroecology : Reviews, Case Studies and Research Methodologies
Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of ‘green therapies’ in restoration towards global sustainability.These practices connect the world of medicinal plants with ecologic farming practice, creating a compassionate socio-political worldview and heartfelt scientific research towards food sovereignty and a healthier future on planet Earth.The book communicates benefits of using plant-based solutions to manage the challenges of unsustainable practices in human healthcare, veterinary medicine, agriculture, forestry, and water management.The contributions introduce advances around plants and their active components to potentially treat disease, regulate dysfunction, and balance ecosystems.These practices are explored in further depth through three sections: POLICIES AND FRAMEWORKS, INSIGHTS AND OVERVIEWS, and CASE STUDIES AND RESEARCH METHODS.Edited by Immo Norman Fiebrig, Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies appeals to those in various disciplines including agriculture and agroecology, healthcare, environmental sciences, and veterinary medicine. Chapters 3 and 9 of this book are freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
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The Science and Practice of Agroecology : Pathway to Sustainable Food Systems
The planet’s reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas (GHG) emissions, biodiversity loss and widening gaps in food security across the world.Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems. The science and practice of agroecology: Pathway to sustainable food systems reviews where we are in terms of the ecological theory underpinning agroecosystem function, the synergies, yield and other tradeoffs involved in practical agroecosystems as well as their social dimensions.
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Heritage Tourism
Heritage Tourism provides a balanced view of both theoretical issues and applied subjects that managers must deal with on a daily basis.These concepts are illustrated throughout the text via examples and boxed case studies. With the rapid growth of special interest travel during the past two decades, the demand for heritage tourism experiences has soared, and its economic and socio-cultural importance cannot be overstated.This book addresses this booming type of tourism and will prove to be a valuable resource for educators, students, and practitioners in the field of heritage tourism.
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Agroecology : Leading the Transformation to a Just and Sustainable Food System
Agroecology is at the forefront of transforming our food systems.This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political.It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems.New to the fourth edition:A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agricultureA chapter on Ecological Pest, Weed, and Disease ManagementA chapter on Urban and Peri-urban AgricultureA chapter on Agriculture and the Climate CrisisA revised analysis and critique of the food system’s embeddedness in the extractive capitalist world economy that reflects ideas in the emerging field of political agroecologyStreamlined treatment of agroecology’s foundations in ecological science, making the text more compatible with typical course curriculaA Companion Website at https://routledgetextbooks.com/textbooks/9781032187105/ incorporates the entire contents of the updated practical manual Field and Laboratory Investigations in Agroecology, split into student and lecturer resources.These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. Groundbreaking in its first edition and established as the definitive text in its second and third, the fourth edition of Agroecology captures recent developments in the field and forcefully applies the idea that agroecology is a science, a movement, and a practice.Written by a team of experts, this book will encourage students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture.
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Are there any special festivals and traditions in Schleswig-Holstein?
Yes, Schleswig-Holstein has several special festivals and traditions. One of the most famous is the Kiel Week, which is the largest sailing event in the world and includes a variety of cultural and entertainment activities. Another popular tradition is the Schleswig-Holstein Music Festival, which features classical music performances in various locations throughout the region. Additionally, there are traditional events like the Husum Harbour Days and the Wacken Open Air heavy metal music festival that attract visitors from all over the world.
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What traditions and customs are there in Turkish culture?
Turkish culture is rich in traditions and customs that have been passed down through generations. One important tradition is the Turkish tea culture, where people gather to socialize and enjoy strong, black tea served in small glasses. Another tradition is the Turkish bath, or hamam, which is a communal bathing experience that has been a part of Turkish culture for centuries. Additionally, Turkish cuisine is known for its diverse flavors and use of fresh ingredients, and sharing meals with family and friends is an important custom in Turkish culture. Finally, hospitality is a key aspect of Turkish culture, with guests being treated with great respect and generosity.
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What does Cuban cuisine and eating culture look like?
Cuban cuisine is a fusion of Spanish, African, and Caribbean influences, resulting in a diverse and flavorful culinary tradition. Common ingredients include rice, beans, plantains, and various meats such as pork and chicken. Popular dishes include ropa vieja (shredded beef), arroz con pollo (chicken with rice), and lechón asado (roast pork). Eating culture in Cuba is centered around family and community, with meals often being a social and communal experience. It is common for Cubans to share meals with extended family and friends, and food is an important part of social gatherings and celebrations.
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How do you personally like Russian culture and its traditions?
As an AI, I do not have personal preferences or feelings. However, I can provide information on Russian culture and traditions. Russian culture is rich and diverse, with a long history of art, literature, music, and dance. Traditional Russian cuisine, such as borscht and blini, is also popular worldwide. Russian traditions, like Maslenitsa and Orthodox Christmas, are celebrated with great enthusiasm and bring people together in a spirit of unity and joy. Overall, Russian culture and traditions are fascinating and offer a unique glimpse into the country's heritage.
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