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Cook Happy, Cook Healthy
'Brill new book!' Jamie OliverDelicious recipes to make life just that bit healthier and a lot easier. "Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy.Even the naughty treats can have good stuff in them too!If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then hopefully you'll enjoy my ideas and recipes." - Fearne CottonFearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean. Her first cookbook, Cook Happy, Cook Healthy, is full of easy, fast and healthy recipes for everything from breakfast and speedy suppers to baked treats.Delicious dishes include Quick Granola, Courgette Fritters with Herby Yoghurt Dip, Halloumi and Roasted Beetroot Salad, and Almond and Apricot Biscuits.With an eye to food bills and time-poor households, the ingredients are easy to buy and few in number, and the methods very simple.
Price: 20.00 £ | Shipping*: 3.99 £ -
Penang Heritage Cookbook : Yesterday'S Recipes for Today's Cook
Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original.The tastes of home-cooked dishes have not been faithfully reproduced from one generation to the next.Similarly, street- food and restaurant recipes have not been faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes.Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots. Penang Heritage Food won a national award for best culinary history in the World Gourmand World Cookbook Awards.
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Cook!
Red Squirrel Phonics is a new series of decodable readers from Raintree, packed with real stories and non-fiction texts using words that children can read.The programme teaches children phonics skills in a sequential and systematic way so that they can learn the sounds (phonemes) and the letters that represent them (graphemes) and then practise and apply this knowledge through reading appealing, decodable texts that make sense.This ensures that every beginner reader will experience success in their reading from their very first book!In this Level 5 Set 2b book focusing on adjacent consonants with short vowels, learn how to make a summer melon drink and poached eggs on crumpets using the instructions in the book.
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Between Two Waters : Heritage, landscape and the modern cook
'I laughed and cried a little, reading the book with Pam's voice in my head.A true inspiration on every level as a memoir and, as only Pam can, tells us all what we need to do' - ANGELA HARTNETT OBEA FINANCIAL TIMES BOOK OF THE YEARWhen world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed.This book traces Pam's journey to answer that question and in doing so reveals what we can all gather from our culinary heritage.Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of 'destination restaurants' can both help and hinder our understanding of wider land and food culture. From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories.Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. More than anything, it is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.
Price: 20.00 £ | Shipping*: 3.99 £
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How can one forget culture and heritage?
One can forget culture and heritage by not actively engaging with it, by being disconnected from one's roots and community, and by prioritizing other aspects of life over preserving and celebrating one's cultural identity. This can happen through assimilation into a different culture, lack of exposure to one's own cultural traditions and practices, and a lack of interest in learning about one's heritage. Additionally, societal pressures and discrimination can also contribute to the erasure of one's culture and heritage.
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Can you cook?
As an AI, I do not have the physical ability to cook. However, I can provide you with recipes, cooking tips, and guidance on how to cook various dishes. If you have any specific questions or need help with a recipe, feel free to ask!
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How often do you cook and what do you cook?
I cook almost every day, usually for dinner. I enjoy making a variety of dishes, including stir-fries, pasta dishes, soups, and grilled meats. I also like to experiment with new recipes and try different cuisines. Cooking is a creative outlet for me and a way to relax after a long day.
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What traditions, customs, and festivals are there in Hungary?
Hungary has a rich cultural heritage with many traditions, customs, and festivals. One of the most well-known traditions is the celebration of Easter, which includes painting eggs and the custom of sprinkling water on women as a sign of fertility. Another important festival is the Budapest Spring Festival, which features a wide range of cultural events including music, dance, and theater performances. The Hungarian National Day, celebrated on August 20th, is also a significant event, with fireworks, concerts, and other festivities taking place across the country. Additionally, traditional Hungarian folk music and dance are an integral part of the country's cultural identity, with many festivals and events dedicated to showcasing these art forms.
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Cook It!
Who’s home for dinner? What shall we cook? What do we need to buy? And don’t forget the washing-up! Helping with real tasks is a natural progression from pretend play, and is a crucial stage in a child’s development. Achieving a shared goal encourages a sense of responsibility, and develops many skills useful in later life. Simple conversational text and lively illustrations are carefully designed to encourage further dialogue between reader and child.
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Pastry Cook
There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry.This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases.Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case.Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts.There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart.Packed with fabulous ideas and helpful advice, this is an essential kitchen reference.
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Captain Cook
On the 250th anniversary of Captain Cook’s successful navigation to the coast of Australia, this is Alistair MacLean’s absorbing story of one of Britain’s great national heroes, from his obscure beginnings to his sudden and violent death at the age of fifty-one. When James Cook was hacked to death by Hawaiian islanders on 14 February 1779, he was already considered the greatest explorer of his age.Born in obscurity but gripped by a boundless passion for new horizons, he became the greatest combination of seaman, explorer, navigator, and cartographer that the world had ever known.He still is. He had driven himself mercilessly, and his men likewise, and yet the surgeon’s mate on the Resolution was able to write: ‘In every situation he stood unrivalled and alone; on him all eyes were turned; he was our leading star, which at its setting left us involved in darkness and despair’. Between 1768 and 1779, Captain Cook circumnavigated the globe three times in voyages of discovery that broke record after record of exploration, endurance, and personal achievement.He explored and charted the coasts of New Zealand, landed in Botany Bay, explored the Paci?c, mapped its islands, and travelled further south than any man before him; he explored the Great Barrier Reef and travelled thousands of miles north to tackle the North-West Passage.He excelled in all aspects of his craft and inspired in his men an affection for him and an enthusiasm for his undertakings that provoked constant loyalty and unfailing endeavour in frequently savage conditions. Alistair MacLean presents a graphic and lively account of this great explorer, his three amazing voyages and the adventures that befell him, his crews, and his ships in lands that until he sailed were in many cases unknown.Cook’s life was a resounding success and the story of it is a thrilling exemplification of his own description of himself as a man ‘who had ambition not only to go farther than anyone had done before, but as far as it was possible for man to go’.
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Let’s Cook
Inspired by life in a food-loving family, Buddy Oliver’s first cookbook is a user-friendly resource for parents to enjoy with their children. ‘The recipes are simple to follow and easy to make.It’s a great one for budding chefs’ Sun ---- Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let’s Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy. Buddy’s cookbook takes children (and parents!) on a real adventure through a whole rainbow of tasty dishes, and builds on their cooking skills, supported by simple recipe methods and enticing food photography. Chapters include breakfast and brunch, family favourites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favourites, speedy after-school snacks and some much-loved puds and party treats.Made with accessible ingredients, and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super-achievable. Recipes include:Quick & easy pizzasFish finger sarniesBarbecued chicken lollipopsEasy meatballs with spaghettiThe ultimate burgerChoccy microwave mug cakeLet’s Cook is all about fun, nutritious, trusted recipes that will set your kids up with those all-important everyday kitchen skills!----Readers are loving Let's Cook'There are so many good recipes in the book and Buddy has different ways of doing things, which I enjoyed trying’ ‘I really enjoyed making [the pizzas], they tasted really good and I thought they looked slay’ 5*****‘I would make [the Bolognese] again and my brother loved it’
Price: 20.00 £ | Shipping*: 3.99 £
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How does one cook?
Cooking involves preparing ingredients, following a recipe, and using various cooking techniques to create a dish. It typically starts with gathering the necessary ingredients, then chopping, measuring, and combining them according to the recipe. Cooking methods can include baking, grilling, sautéing, boiling, or frying. It's important to pay attention to cooking times and temperatures to ensure the dish is cooked properly. Practice, patience, and experimentation are key to becoming a skilled cook.
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Can you, guys, cook?
As an AI, I don't have the ability to cook, but I can certainly provide recipes and cooking tips! Cooking is a skill that can be learned and improved over time, so if you're interested in learning how to cook, there are plenty of resources available to help you get started. Whether it's following a recipe or experimenting with your own creations, cooking can be a fun and rewarding activity for anyone to try.
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Can you cook Cervelat?
Yes, Cervelat is a type of sausage that can be cooked in various ways. It can be grilled, boiled, or pan-fried depending on personal preference. It is a popular dish in Switzerland and other European countries, often enjoyed with bread, mustard, and other condiments.
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Can you cook Sprite?
No, you cannot cook Sprite. Sprite is a carbonated soft drink made with a combination of ingredients like carbonated water, high fructose corn syrup, citric acid, natural flavors, and caffeine. Cooking Sprite would alter its taste and composition, resulting in a different product altogether. It is best enjoyed as a refreshing beverage in its original form.
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