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The Farm To Table French Phrasebook : Master the Culture, Language and Savoir Faire of French Cuisine
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Everyday French Cooking : Modern French Cuisine Made Simple
This is it! The everyday French cookbook you’ll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes.But this image of French cooking bears little resemblance to the way real French families eat.The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils. From modern takes on classic French dishes—like fish meunière and boeuf bourguignon—to recipes for the kind of cooking found in typical French homes today, Everyday French Cooking goes beyond a typical cookbook to include engaging anecdotes, local color, and keen insights about French home kitchens, as well as tips, tricks, and shortcuts to make French cooking accessible to any home cook.Dozens of beautiful finished-food photographs will further inspire you to cook fresh, vivid everyday French food any night of the week. Enjoy making, sharing, and savoring simple French recipes including: Melty Goat Cheese Salad with Honey and Pine NutsScallop Chowder with Fines HerbesAny-Day Chicken SautéSteak with Cherry and Red Wine SaucePork Chops with Mustard-Caper SauceSimple Beef Stew from ProvenceRoasted Salmon with Leeks, Wine, and GarlicClassic French PizzasStrawberry-Caramel Crèpes with Mascarpone CreamChocolate Pot de CrèmeLemon Curd Crème Brûlée Time-pressed cooks will especially appreciate the entire chapter of main-dish recipes that can be made in 30 minutes or less.Indeed, this book proves, again and again, that the joys of the French table are open to everyone.You can live modestly and cook simply, yet dine splendidly, night after night.
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COYA : French Middle Eastern Cuisine
This cookbook showcases many popular dishes from Coya, Ashref ’s first restaurant highlighting the diversity that is present when two cultures meet to create delicious food
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Revisioning French Culture
Revisioning French Culture brings together a remarkable group of leading intellectuals and scholars to explore new avenues of research in French and Francophone Studies.Covering the medieval period through the twenty-first century, this volume presents investigations into a vast array of subjects. Revisioning French Culture grapples with topics vital to the contemporary cultural landscape, including universalism, globalization, the idea of Francophonie, and religious and secular identity.This essay collection furthermore transcends and illuminates the contemporary by delving into matters that have long resonated in the humanities and letters, such as death, war, trauma, power and politics, notions of the truth, conceptions of the self, and modes of reading and writing.With contributions by a number of figures known across the humanities and the social sciences, Revisioning French Culture provides cultural, political, and historical context for the crisis facing democracy and liberalism around the world today. These essays were assembled in honor of Lawrence D.Kritzman, whose writing and editorial work in French studies inspired the wide-ranging themes examined here.
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How is French cuisine?
French cuisine is renowned for its rich flavors, use of high-quality ingredients, and meticulous preparation techniques. It is characterized by its emphasis on fresh produce, butter, cream, and herbs. French dishes often feature complex flavors and are known for their attention to detail and presentation. Overall, French cuisine is considered to be one of the finest and most influential culinary traditions in the world.
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What is French everyday cuisine?
French everyday cuisine is characterized by its use of fresh, high-quality ingredients and simple cooking techniques. It often includes dishes such as coq au vin, ratatouille, quiche, and croque-monsieur. French everyday cuisine also emphasizes the use of herbs, butter, and wine in cooking, and typically includes a variety of breads and cheeses. Overall, it is known for its delicious and comforting dishes that are enjoyed by families and individuals on a daily basis.
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What do you prefer to eat: Italian cuisine or French cuisine?
I prefer Italian cuisine because I love the bold flavors of dishes like pasta, pizza, and risotto. The use of fresh ingredients like tomatoes, olive oil, and herbs in Italian cooking really appeals to my taste buds. Additionally, I enjoy the variety of Italian dishes, from hearty lasagna to light and fresh caprese salad. Overall, I find Italian cuisine to be more satisfying and comforting to me.
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How can one forget culture and heritage?
One can forget culture and heritage by not actively engaging with it, by being disconnected from one's roots and community, and by prioritizing other aspects of life over preserving and celebrating one's cultural identity. This can happen through assimilation into a different culture, lack of exposure to one's own cultural traditions and practices, and a lack of interest in learning about one's heritage. Additionally, societal pressures and discrimination can also contribute to the erasure of one's culture and heritage.
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Cinemas: A French Heritage
Beautiful, haunting photographs of abandoned cinemas around the world.The ultimate visual reference from a skilled photographer. The packed audiences of darkened cinema rooms are no more.People are gradually drifting back home to lounge in front of a multitude of online platforms, far less expensive than a trip to the picture palace.Habits have changed… the cinema is no longer a world of magic. Movie theatres have lost their splendour, often pushed into the suburbs and choked left and right by fast-food chains as if they were ashamed to exist at all. However, some of this fabulous heritage dedicated to the stuff of dreams which cinemas once were still exists, especially in France.This is one of the few countries left where theatres are still being built, sometimes with audacious architecture. Also, France is a place where their demise is fervently denied.Sometimes, on a street corner, a forgotten but flamboyant façade recalls past glories.It’s there to remind everyone that cinema is immortal. Simon Edelstein, whether in search of decaying or completely abandoned historic cinemas, or exploring lovingly restored or spectacular contemporarybuildings, has scoured the roads of France for over 10 years, in ci:es and countryside, to seek out this exceptional heritage.
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Heritage Tourism
Heritage Tourism provides a balanced view of both theoretical issues and applied subjects that managers must deal with on a daily basis.These concepts are illustrated throughout the text via examples and boxed case studies. With the rapid growth of special interest travel during the past two decades, the demand for heritage tourism experiences has soared, and its economic and socio-cultural importance cannot be overstated.This book addresses this booming type of tourism and will prove to be a valuable resource for educators, students, and practitioners in the field of heritage tourism.
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Restoring Heritage Grains : The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Including recipes for baking with EinkornWheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment.Fortunately, heritage ‘landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition.Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer—the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer.Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
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Judicial Reasoning in Tort Law : English and French Traditions Compared
This book examines the practice of judicial reasoning in tort law, understood as a process of justification, consisting of both deductive and non-deductive elements, and therefore involving a significant element of choice or discretion.The book divides the elements of judicial reasoning into four conceptual categories: factual assessments, application of legislative and judge-made rules, reliance on reasonableness and policy considerations.To discuss these elements in a comparative perspective the book uses the English and French judicial traditions of tort law as case studies.This enables the author to present a range of methods of establishing facts, drawing inferences, using legal sources and relying on policy arguments.By closely examining selected tort judgments from both jurisdictions, the book elucidates the phenomenon of law-making through adjudication in both a non-codified and a codified system of liability.It offers a reflection on different approaches that legal systems may adopt to the importance in the process of judicial justification of such issues as certainty and truth, common sense, consistency with previous judicial decisions and policy.The book connects the choice of approaches in judicial reasoning in tort law with its procedural and institutional context.
Price: 55.00 £ | Shipping*: 0.00 £
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How did the French Revolution bring forth a new culture?
The French Revolution brought forth a new culture by challenging traditional social hierarchies and promoting the ideals of liberty, equality, and fraternity. It led to the rise of a more secular society, with the separation of church and state becoming a key principle. The revolution also sparked a wave of artistic and intellectual creativity, with new forms of expression emerging in literature, art, and music. Overall, the French Revolution transformed the cultural landscape of France and influenced the development of modern democratic societies around the world.
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What traditions, customs, and festivals are there in Hungary?
Hungary has a rich cultural heritage with many traditions, customs, and festivals. One of the most well-known traditions is the celebration of Easter, which includes painting eggs and the custom of sprinkling water on women as a sign of fertility. Another important festival is the Budapest Spring Festival, which features a wide range of cultural events including music, dance, and theater performances. The Hungarian National Day, celebrated on August 20th, is also a significant event, with fireworks, concerts, and other festivities taking place across the country. Additionally, traditional Hungarian folk music and dance are an integral part of the country's cultural identity, with many festivals and events dedicated to showcasing these art forms.
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What are the differences between Belgian French and French French?
Belgian French and French French are both variations of the French language, but there are some differences in vocabulary, pronunciation, and grammar. In terms of vocabulary, there are some words that are used differently in Belgium compared to France. Pronunciation can also vary, with Belgian French having some distinct sounds and accents. Additionally, there are some differences in grammar and syntax between the two variations. Overall, while they are mutually intelligible, there are enough differences to distinguish Belgian French from French French.
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What are the traditions and culture in Kosovo?
Kosovo has a rich cultural heritage influenced by its history and diverse population. The traditions in Kosovo are deeply rooted in its Albanian, Serbian, and Turkish heritage, and include music, dance, and cuisine. The country also has a strong tradition of storytelling, poetry, and folk art. Additionally, Kosovo is known for its religious diversity, with a mix of Muslim, Orthodox Christian, and Catholic influences contributing to its cultural landscape. Overall, the traditions and culture in Kosovo reflect the country's complex history and the resilience of its people.
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