Products related to Mexican:
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Convivir : Modern Mexican Cuisine in California's Wine Country
From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California’s wine countryConvivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas and tamales, Convivir celebrates a modern take on traditional dishes such as tacos, tostadas, sopes, huaraches, tlacoyos, and tetelas, and features deliciously original recipes like: • Sopes with Sonoma Artichokes Three Ways • Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa • Wild Mushroom Tacos with Al Pastor Sauce • Prawn Ceviche with Choclo, Garnet Yams, and Pears • Huevos Motuleños with Smoked Duck and Mushrooms a la Cazuelita • Agridulce Chicken Wings with Verde Goddess Dressing • Lavender Custard Pie with Masa Sucrée Crust In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.
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Horizons of the Sacred : Mexican Traditions in U.S. Catholicism
Horizons of the Sacred explores the distinctive worldview underlying the faith and lived religion of Catholics of Mexican descent living in the United States.Religious practices, including devotion to Our Lady of Guadalupe, celebration of the Day of the Dead, the healing tradition of curanderismo, and Good Friday devotions such as the Way of the Cross (Via Crucis), reflect the increasing influence of Mexican traditions in U.S.Catholicism, especially since Mexicans and Mexican Americans are a growing group in most Roman Catholic congregations. In their introduction, Timothy Matovina and Gary Riebe-Estrella analyze the ways Mexican rituals and beliefs pose significant challenges and opportunities for Catholicism in the United States. Original essays by theologians, historians, and ethnographers provide a rich interdisciplinary dialogue on how religious traditions function for Mexican American Catholics, revealing the symbolic world at the heart of their spirituality.The authors speak to the diverse meanings behind these ceremonies, explaining that Mexican American (and other Latino) Catholics use them to express not only religious devotion, but also ethnic identity and patriotism, solidarity, and, in some cases, their condition as exiles.The result is a multilayered vision of Mexican American religion, which touches as well on issues of racism and discrimination, poverty, and the role of women.
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Contemporary Mexican Architecture : Continuing the Heritage of Luis Barragan
Works of contemporary Mexican architecture from Guadalajara, Monterrey, and Mexico City Mexico's contemporary architecture was inspired by the vision of Luis Barragán, one of Mexico's most influential 20th century architects.This unique book showcases the original work of 26 contemporary Mexican architects, with a wide variety of impressive architectural designs. Containing over 370 full color photos and architectural plans, it takes readers into a world of creativity and beauty, a world whose roots go back centuries.These same architects succeed in creating their own version of modernism, imbuing it with the warmth and vibrancy of their native Mexico, featuring clean lines and raw color combinations.Yet their work is infused with a modern ingenuity all their own. Each architect's work is featured in a dedicated chapter showing one of their recent projects.Today's Mexican architects, both young and old, bring a new level of creativity to Mexico's architectural tradition.
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The Mexican
While he was living in El Paso, Texas, writer Jack London became interested in the war raging south of the border.He soon wrote “The Mexican,” a short story based on true events that appeared in a 1911 issue of the Saturday Evening Post.Its protagonist, Juan Fernandez, is based on real-life figure Joe Rivers. Fernandez is the prolabor son of a printer living in Veracruz, Mexico, who publishes stories favorable to striking workers.After escaping a strike where federal troops kill many workers, he changes his name to Felipe Rivera and travels to Baja California and Los Angeles.He ends up in El Paso, where he turns to his talents as a boxer to raise money for Junta Revolucionaria Mexicana, a group of revolutionaries living in exile.Hearing that $5,000 is desperately needed to buy guns for frontline fighters in Mexico, he promises to raise the money in a few weeks by taking on a highly favored boxer from New York.In a tale of unbridled passion for his revolutionary cause and drama within the boxing ring, Fernandez wins. “The Mexican” is a story about the complex balance of individual interest and commitment to a larger cause. This graphic adaptation by Argentine cartoonist Edu Molina captures the conflict within a nation’s social and political revolution made personal by those who feel both desperate and empowered.The illustration style mirrors the story’s tone, bringing its classic historical themes to life for a new audience.
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Which cuisine do you prefer, Mexican or Italian, tastes better?
As an AI, I do not have personal preferences, but both Mexican and Italian cuisines are popular and delicious in their own ways. Mexican cuisine is known for its bold and spicy flavors, while Italian cuisine is loved for its rich and comforting dishes. Ultimately, the preference between the two cuisines comes down to individual taste and what flavors one enjoys more.
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What is the recipe for sour cream like the one in Mexican cuisine?
To make sour cream like the one used in Mexican cuisine, you will need heavy cream and buttermilk. Simply mix one cup of heavy cream with one tablespoon of buttermilk in a glass jar. Cover the jar with a clean cloth and let it sit at room temperature for about 24 hours, or until it reaches your desired thickness. Once it has thickened, refrigerate it for a few hours before using. This homemade sour cream will have a tangy flavor and creamy texture, perfect for topping tacos, enchiladas, or other Mexican dishes.
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Which cuisine do you prefer, Mexican or Italian, and which one tastes better?
As an AI language model, I don't have personal preferences, but I can provide information based on popular opinions. Both Mexican and Italian cuisines are beloved for their unique flavors and ingredients. Some people may prefer the bold and spicy flavors of Mexican cuisine, while others may favor the rich and savory tastes of Italian dishes. Ultimately, the preference for one cuisine over the other comes down to individual taste and personal preference.
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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The Mexican Economy
Mexico is the sixteenth largest economy in the world and Latin America’s biggest exporter and importer.Despite the country’s relative macroeconomic stability, there are two Mexicos: one more prosperous, advanced and modern, the other poor, isolated and disadvantaged, and this polarization characterizes much of the country’s recent economic development. Enrique Cárdenas provides a concise survey of Mexico’s recent economic history and examines its attempts to address the economic challenges thrown up by regional disparities, low productivity and an export-fuelled economy overwhelmingly dependent on demand from its largest neighbour.The book investigates the relative robustness of the macroeconomic fundamentals alongside specific industry-level economic trends, especially those sectors dependent on free trade agreements.Demographic trends, in particular migration to the north, urbanization, poor labour relations, organized crime and entrenched corruption are all shown to have impacted the economic path Mexico has taken. The book offers an up-to-date analysis of Mexico’s economic development, social reform programmes and political economy suitable for a range of courses in Latin American studies and development studies.
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Contemporary Mexican Politics
This comprehensive and engaging text explores contemporary Mexico's political, economic, and social development and examines the most important policy issues facing the country today.Readers will find this widely praised book continues to be the most current and accessible work available on Mexico's politics and policy.
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Mexican Linguistics : Including Nauatl or Mexican in Aryan Phonology; The Primitive Aryans of America; A Mexican-Aryan Comparative Vocabulary; Morphology and the Mexican Verb; and The Mexican-Aryan Si
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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The Mexican Revolution
This volume untangles the multiple threads of the Mexican Revolution to present an accessible introduction to its causes, development, and consequences. Grounded in a detailed narrative that readers can actively explore through accompanying primary sources, the book also provides a broad view of Mexico’s cultural, political, and social evolution from the 1870s to the 1940s.It traces the promises and perils of export-led modernization during the late nineteenth century, the subsequent explosion of popular discontent, the difficult process of reconstruction, and the lasting legacies.The book emphasizes the promises and shortcomings of liberalism; the demands from workers and peasants; the gender underpinnings of revolutionary principles; new forms of authoritarianism; and how conservative resistance curbed the revolution’s reform agenda. Featuring a number of learning tools such as a chronology, glossary, and introduction to key historical figures, The Mexican Revolution is a helpful resource for undergraduate students and non-specialist readers interested in Mexico and its major revolution.
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What is typical Mexican food?
Typical Mexican food is known for its bold flavors, vibrant colors, and diverse ingredients. Some popular dishes include tacos, tamales, enchiladas, pozole, and chiles rellenos. Mexican cuisine often incorporates ingredients such as corn, beans, tomatoes, avocados, and a variety of chili peppers. Traditional Mexican food is also characterized by the use of spices like cumin, oregano, and cilantro, as well as cooking techniques like grilling, braising, and frying.
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Is Mexican food always spicy?
No, Mexican food is not always spicy. While many traditional Mexican dishes do incorporate spicy elements such as chili peppers, there are also plenty of dishes that are mild or have a more subtle heat. Mexican cuisine is diverse and includes a wide range of flavors and ingredients beyond just spiciness. It ultimately depends on the specific dish and region within Mexico.
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Is Pablo a Mexican name?
Yes, Pablo is a common name in Mexico. It is of Spanish origin and is widely used in Mexican culture. The name Pablo is derived from the Latin name Paulus, and it has been popular in various Spanish-speaking countries, including Mexico.
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What is Spanish Mexican music?
Spanish Mexican music is a blend of traditional Spanish music and indigenous Mexican music. It incorporates elements of flamenco, mariachi, and ranchera music, and often features the use of instruments such as the guitar, violin, and trumpet. The music is known for its passionate and lively rhythms, and often tells stories of love, struggle, and celebration. Spanish Mexican music is an important part of the cultural identity of Mexico and is enjoyed by people around the world.
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