Products related to Sugar:
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Heritage Tourism
Heritage Tourism provides a balanced view of both theoretical issues and applied subjects that managers must deal with on a daily basis.These concepts are illustrated throughout the text via examples and boxed case studies. With the rapid growth of special interest travel during the past two decades, the demand for heritage tourism experiences has soared, and its economic and socio-cultural importance cannot be overstated.This book addresses this booming type of tourism and will prove to be a valuable resource for educators, students, and practitioners in the field of heritage tourism.
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Restoring Heritage Grains : The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Including recipes for baking with EinkornWheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment.Fortunately, heritage ‘landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition.Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer—the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer.Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
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Sugar Bytes Sugar Bundle
The Sugar Bytes Sugar Bundle is a complete collection of every Sugar Bytes plug-in. Jam-packed with 17 plug-ins the Sugar Bundle offers producers mixing engineers and musicians everything you need to explore your creativity and add something special to your recordings. Included in this bundle youll find experimental granular plug-ins powerful sequencers MIDI-enabled samplers keyboard-controlled multi-FX virtual guitar instruments contemporary synthesizers glitch-making effects and much more. Please Note: This product comes in the form of a digital download code that will be sent to your email for activation.
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Sugar
Sugar is young, confident and hoping to start over. 'Poignant and bittersweet, this novel is a joy' Richard & JudyWhen she arrives in the southern town of Bigelow, it isn’t long before the neighbourhood is alight with gossip and suspicion.Sugar fears her past is catching up with her. Then she meets Pearl, a woman trying to forget her own trauma.As these next-door neighbours become unlikely friends, they wonder if their lives could finally be changing for the better.But small towns have long memories. Perfect for fans of Demon Copperhead and The Bluest Eye, Sugar is a classic waiting to be rediscovered. 'Riveting... Searing and expertly imagined' TONI MORRISON on The Warmest December by Bernice L.McFadden'A page-turning novel guaranteed to be looked back on as a timeless classic' INDEPENDENT'This book is so engaging and beautiful and intriguing and satisfying that I could not put it down' ELLEReaders are falling for Sugar'Such an enjoyable read... beautifully written, raw and impactful''Riveting, heart-breaking''Very powerful, poignant''Beautifully written... brutal and moving... a must read book''Well-written with rich characters and many twists and turns''So descriptive yet easy to read, and it made me fall in love with all the characters'Richard and Judy Book Club Pick, Autumn 2021
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What is the usual sugar in an American baking recipe, granulated sugar, brown sugar, powdered sugar, raw sugar, granulated sugar, or superfine sugar?
The usual sugar in an American baking recipe is granulated sugar. This type of sugar is the most commonly used in baking due to its fine texture and ability to dissolve easily. It is often referred to simply as "sugar" in recipes, and is used in a wide variety of baked goods such as cookies, cakes, and muffins.
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Is preserving sugar fruit sugar?
Preserving sugar is not the same as fruit sugar. Preserving sugar is a type of sugar that is specifically formulated for making jams and preserves. It contains pectin, which helps the jam to set. Fruit sugar, on the other hand, refers to the natural sugars found in fruits. While both types of sugar can be used in preserving fruits, they are not the same thing.
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Instead of sugar, powdered sugar?
Powdered sugar is actually a type of sugar that has been finely ground into a powder. It is commonly used in baking and dessert recipes to provide a smoother texture compared to granulated sugar. While powdered sugar can be used as a substitute for granulated sugar in some recipes, it is important to note that the two sugars have different properties and may affect the texture and taste of the final product. It is always best to follow the recipe's specific instructions for the best results.
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Instead of granulated sugar, sugar?
Instead of granulated sugar, you can use alternatives such as honey, maple syrup, agave nectar, or coconut sugar. These alternatives can add a different flavor profile to your dish and may also have different levels of sweetness, so you may need to adjust the amount used in your recipe. Additionally, some of these alternatives may have different textures, so it's important to consider how they will affect the overall texture of your dish.
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Mylee Oh Sugar, Sugar Wax Pen
How to use: Step 1: Make sure the area is clean and dry first. Step 2: Place the pen in a glass of hot water, tip down and cap on for a few minutes to warm up the wax. Don't heat in a microwave! Step 3: Twist the base of the pen and apply the wax in the direction of your hair growth. Step 4: Place a strip over the wax, then pull in the opposite direction. Step 5: Easily wipe off without any sticky residue! Caution: For external use only. Keep out of reach of children. Do not apply if skin is damaged, inflamed or sunburnt.Product Code: MYL-SWP-5
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Japanese Celebrations for Children : Festivals, Holidays and Traditions
This multicultural children's book is full of activities, recipes, songs and stories!Brimming with ancient traditions, exciting decorations, and delicious, seasonal foods, Japanese Celebrations for Children will take you on a month-by-month tour of some of Japan's best-loved festivals. Beautifully illustrated and full of fascinating facts about Japanese holidays and family celebrations, this 48-page picture book offers a vivid picture of some of Japan's most festive events including New Year's, Children's Day, Cherry Blossom Festival, Harvest Moon Viewing, weddings, birthdays, Christmas in Japan and much more!With entertaining text and illustrations that explain the significance of the dress, decorations, foods, gifts and activities associated with these events, Japanese Celebrations for Children promises to delight and educate young readers and parents alike.
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Handheld Sugar Refractometer Honey Fruit Sugar Solution Brix 0-20% Optical Concentration Sugar
Handheld Sugar Refractometer Honey Fruit Sugar Solution Brix 0-20% Optical Concentration Sugar
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Black Sugar
A prize-winning author's magical realist fable about greed and corruption in Venezuela, Black Sugar gives a fascinating view of the country's social and economic development throughout the twentieth century through the story of a family of sugarcane growers.It tells of buried treasure and the legendary privateer Henry Morgan.
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What are sugar and sugar substitutes?
Sugar is a natural sweetener that is commonly derived from sugarcane or sugar beets. It is a simple carbohydrate that provides energy to the body. Sugar substitutes, on the other hand, are artificial or natural sweeteners that are used as alternatives to sugar. They are often lower in calories and do not raise blood sugar levels as much as regular sugar, making them popular among people looking to reduce their sugar intake. Examples of sugar substitutes include stevia, aspartame, saccharin, and sucralose.
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Instead of powdered sugar, milk sugar?
Using milk sugar instead of powdered sugar in a recipe may alter the taste and texture of the final product. Milk sugar, also known as lactose, is less sweet than powdered sugar and may not dissolve as easily. Additionally, lactose is not suitable for individuals with lactose intolerance or dairy allergies. It's important to consider these factors and potentially adjust the recipe to accommodate the use of milk sugar.
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Is sugar beet sugar a vegetable?
No, sugar beet sugar is not considered a vegetable. Sugar beets are a root crop, similar to carrots or potatoes, but the sugar extracted from them is a processed sweetener and not typically classified as a vegetable. While sugar beets are a source of sugar, they are not consumed in the same way as other vegetables and are instead used for sugar production.
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Is powdered sugar just fine sugar?
Powdered sugar is not just fine sugar, but rather it is fine sugar that has been ground into a powder and then mixed with a small amount of cornstarch to prevent clumping. This process gives powdered sugar its fine, powdery texture and makes it ideal for use in baking and making frostings and glazes. While both powdered sugar and fine sugar are made from granulated sugar, they are not the same due to the added cornstarch and different texture.
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