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Faith That Engages the Culture
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The Dominican Kitchen : Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life.Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China.Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including: Arepitas Chulitos Chimi burgers Plátanos fritos Sancocho Pollo guisado Empaguetadas Flan de coco Morir soñando and more Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.
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Heritage Tourism
Heritage Tourism provides a balanced view of both theoretical issues and applied subjects that managers must deal with on a daily basis.These concepts are illustrated throughout the text via examples and boxed case studies. With the rapid growth of special interest travel during the past two decades, the demand for heritage tourism experiences has soared, and its economic and socio-cultural importance cannot be overstated.This book addresses this booming type of tourism and will prove to be a valuable resource for educators, students, and practitioners in the field of heritage tourism.
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Woodstock and Altamont : The music festivals that defined the 1960s
Published to tie in with the 50th anniversary of these festivals, Brian Ireland revisits the events, taking stock of their historical importance, and to note their influence not just on popular culture and society, but as part of a new musical culture that developed in the late 1960s and which saw young, similarly-minded people engage about multiple rights issues such as military draft, free speech, civil rights, gender equality, drug use, spirituality, capitalism - even revolution. It explores the festivals' organisation, promotion, and unfolding, as well as their immediate and enduring impact.The book is also about the 1960s, particularly the political, social, and cultural changes that provided the context for these festivals.A catalyst for these changes was the `baby boom' that provided the `foot soldiers' for both the Vietnam War and the counterculture that opposed it.It also provided the audiences for music festivals such as the annually recurring Newport Folk Festival, and for one-off events like 1967's Monterey and of course 1969's Woodstock, and Altamont.The activism of this young generation, the `New Left', looked to American values of freedom and democracy, but found them undermined by rampant consumerism, political assassinations, and by the horrors of the Vietnam War. All of this is explored behind the backdrop of the music festivals to form a broad social agenda for change that, by the time of Woodstock, transformed how Americans viewed themselves and their society. The Altamont Speedway Free Festival occurred just a few months later.Meant to be a `Woodstock West' it is nevertheless remembered as the antithesis of Woodstock, mainly because of the violence that unfolded and especially the tragic death of Meredith Hunter - killed by Hells Angels who were employed to provide security at the festival. Country Joe McDonald, a notable performer at Woodstock, sums up the popular memory of both festivals: "Woodstock and Altamont seem like bookends to the great social experiment of the late sixties.' The former seems proof that hippie idealism about peace and love was possible; Altamont, however, seems to reflect the dark side of the hippie dream - the flip side of the coin which has Charles Manson's face upon it.
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How can one forget culture and heritage?
One can forget culture and heritage by not actively engaging with it, by being disconnected from one's roots and community, and by prioritizing other aspects of life over preserving and celebrating one's cultural identity. This can happen through assimilation into a different culture, lack of exposure to one's own cultural traditions and practices, and a lack of interest in learning about one's heritage. Additionally, societal pressures and discrimination can also contribute to the erasure of one's culture and heritage.
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What traditions, customs, and festivals are there in Hungary?
Hungary has a rich cultural heritage with many traditions, customs, and festivals. One of the most well-known traditions is the celebration of Easter, which includes painting eggs and the custom of sprinkling water on women as a sign of fertility. Another important festival is the Budapest Spring Festival, which features a wide range of cultural events including music, dance, and theater performances. The Hungarian National Day, celebrated on August 20th, is also a significant event, with fireworks, concerts, and other festivities taking place across the country. Additionally, traditional Hungarian folk music and dance are an integral part of the country's cultural identity, with many festivals and events dedicated to showcasing these art forms.
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What are the traditions and culture in Kosovo?
Kosovo has a rich cultural heritage influenced by its history and diverse population. The traditions in Kosovo are deeply rooted in its Albanian, Serbian, and Turkish heritage, and include music, dance, and cuisine. The country also has a strong tradition of storytelling, poetry, and folk art. Additionally, Kosovo is known for its religious diversity, with a mix of Muslim, Orthodox Christian, and Catholic influences contributing to its cultural landscape. Overall, the traditions and culture in Kosovo reflect the country's complex history and the resilience of its people.
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Are there any special festivals and traditions in Schleswig-Holstein?
Yes, Schleswig-Holstein has several special festivals and traditions. One of the most famous is the Kiel Week, which is the largest sailing event in the world and includes a variety of cultural and entertainment activities. Another popular tradition is the Schleswig-Holstein Music Festival, which features classical music performances in various locations throughout the region. Additionally, there are traditional events like the Husum Harbour Days and the Wacken Open Air heavy metal music festival that attract visitors from all over the world.
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Not That Bad : Dispatches from Rape Culture
Edited and with an introduction by Roxane Gay, the New York Times bestselling and deeply beloved author of Bad Feminist and Hunger, this anthology of first-person essays tackles rape, assault, and harassment head-on. Vogue, 10 of the Most Anticipated Books of Spring 2018 Harper's Bazaar, 10 New Books to Add to Your Reading List in 2018Elle, 21 Books We're Most Excited to Read in 2018Boston Globe, 25 books we can't wait to read in 2018Huffington Post, 60 Books We Can't Wait to Read in 2018Buzzfeed, 33 Most Exciting New Books of 2018In this valuable and timely anthology, cultural critic and bestselling author Roxane Gay collects original and previously published pieces that address what it means to live in a world where women have to measure the harassment, violence and aggression they face, and where sexual-abuse survivors are 'routinely second-guessed, blown off, discredited, denigrated, besmirched, belittled, patronized, mocked, shamed, gaslit, insulted, bullied' for speaking out.Highlighting the stories of well-known actors, writers and experts, as well as new voices being published for the first time, Not That Bad covers a wide range of topics and experiences, from an exploration of the rape epidemic embedded in the refugee crisis to first-person accounts of child molestation and street harrassment. Often deeply personal and always unflinchingly honest, this provocative collection both reflects the world we live in and offers a call to arms insisting that 'not that bad' must no longer be good enough.
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Restoring Heritage Grains : The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Including recipes for baking with EinkornWheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment.Fortunately, heritage ‘landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition.Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer—the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer.Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
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Authenticity in North America : Place, Tourism, Heritage, Culture and the Popular Imagination
This interdisciplinary book addresses the highly relevant debates about authenticity in North America, providing a contemporary re-examination of American culture, tourism and commodification of place.Blending social sciences and humanities research skills, it formulates an examination of the geography of authenticity in North America, and brings together studies of both rurality and urbanity across the country, exposing the many commonalities of these different landscapes.Relph stated that nostalgic places are inauthentic, yet within this work several chapters explore how festivals and visitor attractions, which cultivate place heritage appeal, are authenticated by tourists and communities, creating a shared sense of belonging.In a world of hyperreal simulacra, post-truth and fake news, this book bucks the trend by demonstrating that authenticity can be found everywhere: in a mouthful of food, in a few bars of a Beach Boys song, in a statue of a troll, in a diffuse magical atmosphere, in the weirdness of the ungentrified streets.Written by a range of leading experts, this book offers a contemporary view of American authenticity, tourism, identity and culture.It will be of great interest to upper-level students, researchers and academics in Tourism, Geography, History, Cultural Studies, American Studies and Film Studies.
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OutWrite : The Speeches That Shaped LGBTQ Literary Culture
Running from 1990 to 1999, the annual OutWrite conference played a pivotal role in shaping LGBTQ literary culture in the United States and its emerging canon.OutWrite provided a space where literary lions who had made their reputations before the gay liberation movement—like Edward Albee, John Rechy, and Samuel R.Delany—could mingle, network, and flirt with a new generation of emerging queer writers like Tony Kushner, Alison Bechdel, and Sarah Schulman. This collection gives readers a taste of this fabulous moment in LGBTQ literary history with twenty-seven of the most memorable speeches from the OutWrite conference, including both keynote addresses and panel presentations.These talks are drawn from a diverse array of contributors, including Allen Ginsberg, Judy Grahn, Essex Hemphill, Patrick Califia, Dorothy Allison, Allan Gurganus, Chrystos, John Preston, Linda Villarosa, Edmund White, and many more. OutWrite offers readers a front-row seat to the passionate debates, nascent identity politics, and provocative ideas that helped animate queer intellectual and literary culture in the 1990s.Covering everything from racial representation to sexual politics, the still-relevant topics in these talks are sure to strike a chord with today’s readers.
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Is English cuisine really that bad?
English cuisine has often been unfairly criticized in the past, with its reputation for being bland and unexciting. However, in recent years, there has been a revival of traditional English dishes and a focus on using high-quality, locally sourced ingredients. There are now many talented chefs in England creating innovative and delicious dishes that showcase the country's culinary heritage. So, while English cuisine may have had a bad reputation in the past, it is definitely worth exploring and experiencing for yourself.
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What traditions and customs are there in Turkish culture?
Turkish culture is rich in traditions and customs that have been passed down through generations. One important tradition is the Turkish tea culture, where people gather to socialize and enjoy strong, black tea served in small glasses. Another tradition is the Turkish bath, or hamam, which is a communal bathing experience that has been a part of Turkish culture for centuries. Additionally, Turkish cuisine is known for its diverse flavors and use of fresh ingredients, and sharing meals with family and friends is an important custom in Turkish culture. Finally, hospitality is a key aspect of Turkish culture, with guests being treated with great respect and generosity.
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What does Cuban cuisine and eating culture look like?
Cuban cuisine is a fusion of Spanish, African, and Caribbean influences, resulting in a diverse and flavorful culinary tradition. Common ingredients include rice, beans, plantains, and various meats such as pork and chicken. Popular dishes include ropa vieja (shredded beef), arroz con pollo (chicken with rice), and lechón asado (roast pork). Eating culture in Cuba is centered around family and community, with meals often being a social and communal experience. It is common for Cubans to share meals with extended family and friends, and food is an important part of social gatherings and celebrations.
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How do you personally like Russian culture and its traditions?
As an AI, I do not have personal preferences or feelings. However, I can provide information on Russian culture and traditions. Russian culture is rich and diverse, with a long history of art, literature, music, and dance. Traditional Russian cuisine, such as borscht and blini, is also popular worldwide. Russian traditions, like Maslenitsa and Orthodox Christmas, are celebrated with great enthusiasm and bring people together in a spirit of unity and joy. Overall, Russian culture and traditions are fascinating and offer a unique glimpse into the country's heritage.
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