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    For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation’s palate.Not so, says leading food historian Paul Freedman. Freedman traces the twentieth-century rise of processed food, standardisation and fast-food restaurants.With the farm-to-table movement, a culinary revolution has transformed the way Americans eat.Whether analysing how businesses and advertisers used seduction and guilt to dictate women’s food-shopping habits, exploring how class determines what Americans eat or documenting the contributions provided by immigrants, Freedman reveals an astonishing history.

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  • Heritage Tourism
    Heritage Tourism

    Heritage Tourism provides a balanced view of both theoretical issues and applied subjects that managers must deal with on a daily basis.These concepts are illustrated throughout the text via examples and boxed case studies. With the rapid growth of special interest travel during the past two decades, the demand for heritage tourism experiences has soared, and its economic and socio-cultural importance cannot be overstated.This book addresses this booming type of tourism and will prove to be a valuable resource for educators, students, and practitioners in the field of heritage tourism.

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  • Restoring Heritage Grains : The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    Restoring Heritage Grains : The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats

    Including recipes for baking with EinkornWheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment.Fortunately, heritage ‘landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition.Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer—the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer.Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.

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  • Authenticity in North America : Place, Tourism, Heritage, Culture and the Popular Imagination
    Authenticity in North America : Place, Tourism, Heritage, Culture and the Popular Imagination

    This interdisciplinary book addresses the highly relevant debates about authenticity in North America, providing a contemporary re-examination of American culture, tourism and commodification of place.Blending social sciences and humanities research skills, it formulates an examination of the geography of authenticity in North America, and brings together studies of both rurality and urbanity across the country, exposing the many commonalities of these different landscapes.Relph stated that nostalgic places are inauthentic, yet within this work several chapters explore how festivals and visitor attractions, which cultivate place heritage appeal, are authenticated by tourists and communities, creating a shared sense of belonging.In a world of hyperreal simulacra, post-truth and fake news, this book bucks the trend by demonstrating that authenticity can be found everywhere: in a mouthful of food, in a few bars of a Beach Boys song, in a statue of a troll, in a diffuse magical atmosphere, in the weirdness of the ungentrified streets.Written by a range of leading experts, this book offers a contemporary view of American authenticity, tourism, identity and culture.It will be of great interest to upper-level students, researchers and academics in Tourism, Geography, History, Cultural Studies, American Studies and Film Studies.

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  • How can one forget culture and heritage?

    One can forget culture and heritage by not actively engaging with it, by being disconnected from one's roots and community, and by prioritizing other aspects of life over preserving and celebrating one's cultural identity. This can happen through assimilation into a different culture, lack of exposure to one's own cultural traditions and practices, and a lack of interest in learning about one's heritage. Additionally, societal pressures and discrimination can also contribute to the erasure of one's culture and heritage.

  • To which unit does this heritage belong?

    This heritage belongs to the cultural heritage unit. Cultural heritage includes the traditions, customs, beliefs, and artifacts that have been passed down through generations within a society. It encompasses a wide range of tangible and intangible elements, such as historical sites, traditional music and dance, language, and rituals. Preserving and celebrating cultural heritage is important for maintaining a sense of identity and connection to the past.

  • What traditions, customs, and festivals are there in Hungary?

    Hungary has a rich cultural heritage with many traditions, customs, and festivals. One of the most well-known traditions is the celebration of Easter, which includes painting eggs and the custom of sprinkling water on women as a sign of fertility. Another important festival is the Budapest Spring Festival, which features a wide range of cultural events including music, dance, and theater performances. The Hungarian National Day, celebrated on August 20th, is also a significant event, with fireworks, concerts, and other festivities taking place across the country. Additionally, traditional Hungarian folk music and dance are an integral part of the country's cultural identity, with many festivals and events dedicated to showcasing these art forms.

  • What are the traditions and culture in Kosovo?

    Kosovo has a rich cultural heritage influenced by its history and diverse population. The traditions in Kosovo are deeply rooted in its Albanian, Serbian, and Turkish heritage, and include music, dance, and cuisine. The country also has a strong tradition of storytelling, poetry, and folk art. Additionally, Kosovo is known for its religious diversity, with a mix of Muslim, Orthodox Christian, and Catholic influences contributing to its cultural landscape. Overall, the traditions and culture in Kosovo reflect the country's complex history and the resilience of its people.

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  • Cancel This Book : The Progressive Case Against Cancel Culture
    Cancel This Book : The Progressive Case Against Cancel Culture

    Examining a phenomenon that is sweeping the country, Cancel This Book shines the spotlight on the suppression of open and candid debate. The public shaming of individuals for actual or perceived offenses, often against emerging notions of proper racial and gender norms and relations, has become commonplace.In a number of cases, the shaming is accompanied by calls for the offending individuals to lose their jobs, positions, or other status.Frequently, those targeted for “cancellation” simply do not know the latest, ever-changing norms (often related to language) that they are accused of transgressing—or they have honest questions about issues that have been deemed off-limits for debate and discussion. Cancel This Book offers a unique perspective from Dan Kovalik, a progressive author who supports the ongoing movements for racial and gender equality and justice, but who is concerned about the prevalence of “cancelling” people, and especially of people who are well-intentioned and who are themselves allied with these movements. While many progressives believe that “cancelling” others is a form of activism and holding others accountable, Cancel This Book argues that “cancellation” is oftentimes counter-productive and destructive of the very values which the “cancellers” claim to support. And indeed, we now see instances in the workplace where employers are using this spirt of “cancellation” to pit employees against each other, to exert more control over the workforce and to undermine worker and labor solidarity. Kovalik observes that many progressives are quietly opposed to this “Cancel Culture” and to many instances of “cancellation” they witness, but they are afraid to air these concerns publicly lest they themselves be “cancelled.” The result is the suppression of open debate about important issues involving racial and gender matters, and even issues related to how to best confront the current COVID-19 pandemic. While people speak in whispers about their true feelings about such issues, critical debate and discussion is avoided, resentments build, and the movement for justice and equality is ultimately disserved.

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  • Trickster Makes This World : How Disruptive Imagination Creates Culture.
    Trickster Makes This World : How Disruptive Imagination Creates Culture.

    Trickster disrupted the world around him, and in doing so he reshaped it.Playful, mischievous, subversive, amoral, tricksters are a great bother to have around, but they are also indispensable heroes of culture. Trickster Makes This World revisits the stories of Coyote, Eshu and Hermes and holds them up against the life and work of more recent creators: Pablo Picasso, Marcel Duchamp, John Cage, Allen Ginsberg, Maxine Hong Kingston and others.Authoritative in its scholarship, supple and dynamic in its style, Trickster Makes This World encourages you to think and see afresh.

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  • Japanese Celebrations for Children : Festivals, Holidays and Traditions
    Japanese Celebrations for Children : Festivals, Holidays and Traditions

    This multicultural children's book is full of activities, recipes, songs and stories!Brimming with ancient traditions, exciting decorations, and delicious, seasonal foods, Japanese Celebrations for Children will take you on a month-by-month tour of some of Japan's best-loved festivals. Beautifully illustrated and full of fascinating facts about Japanese holidays and family celebrations, this 48-page picture book offers a vivid picture of some of Japan's most festive events including New Year's, Children's Day, Cherry Blossom Festival, Harvest Moon Viewing, weddings, birthdays, Christmas in Japan and much more!With entertaining text and illustrations that explain the significance of the dress, decorations, foods, gifts and activities associated with these events, Japanese Celebrations for Children promises to delight and educate young readers and parents alike.

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  • This Party's Dead : Grief, Joy and Spilled Rum at the World's Death Festivals
    This Party's Dead : Grief, Joy and Spilled Rum at the World's Death Festivals

    'Poignant and often hilarious' Publishers WeeklyWhat if we responded to death... by throwing a party?By the time Erica Buist’s father-in-law Chris was discovered, upstairs in his bed, his book resting on his chest, he had been dead for over a week.She searched for answers (the artery-clogging cheeses in his fridge?) and tried to reason with herself (does daughter-in-law even feature in the grief hierarchy?) and eventually landed on an inevitable, uncomfortable truth: everybody dies. With Mexico’s Day of the Dead festivities as a starting point, Erica decided to confront death head-on by visiting seven death festivals around the world – one for every day they didn’t find Chris.From Mexico to Nepal, Sicily, Thailand, Madagascar, Japan and finally Indonesia – with a stopover in New Orleans, where the dead outnumber the living ten to one – Erica searched for the answers to both fundamental and unexpected questions around death anxiety. This Party’s Dead is the account of her journey to understand how other cultures deal with mortal terror, how they move past the knowledge that they’re going to die in order to live happily day-to-day, how they celebrate rather than shy away from the topic of death – and how when this openness and acceptance are passed down through the generations, death suddenly doesn’t seem so scary after all.

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  • Are there any special festivals and traditions in Schleswig-Holstein?

    Yes, Schleswig-Holstein has several special festivals and traditions. One of the most famous is the Kiel Week, which is the largest sailing event in the world and includes a variety of cultural and entertainment activities. Another popular tradition is the Schleswig-Holstein Music Festival, which features classical music performances in various locations throughout the region. Additionally, there are traditional events like the Husum Harbour Days and the Wacken Open Air heavy metal music festival that attract visitors from all over the world.

  • Can I write this to explain mass tourism? What is soft tourism?

    Yes, you can write about mass tourism to explain the concept. Mass tourism refers to the large-scale movement of tourists to popular destinations, often resulting in overcrowding, environmental degradation, and cultural commodification. Soft tourism, on the other hand, is a more sustainable and responsible approach to travel, focusing on minimizing negative impacts on local communities and the environment. Soft tourism emphasizes cultural immersion, authentic experiences, and supporting local economies, making it a more ethical and sustainable alternative to mass tourism.

  • What traditions and customs are there in Turkish culture?

    Turkish culture is rich in traditions and customs that have been passed down through generations. One important tradition is the Turkish tea culture, where people gather to socialize and enjoy strong, black tea served in small glasses. Another tradition is the Turkish bath, or hamam, which is a communal bathing experience that has been a part of Turkish culture for centuries. Additionally, Turkish cuisine is known for its diverse flavors and use of fresh ingredients, and sharing meals with family and friends is an important custom in Turkish culture. Finally, hospitality is a key aspect of Turkish culture, with guests being treated with great respect and generosity.

  • What does Cuban cuisine and eating culture look like?

    Cuban cuisine is a fusion of Spanish, African, and Caribbean influences, resulting in a diverse and flavorful culinary tradition. Common ingredients include rice, beans, plantains, and various meats such as pork and chicken. Popular dishes include ropa vieja (shredded beef), arroz con pollo (chicken with rice), and lechón asado (roast pork). Eating culture in Cuba is centered around family and community, with meals often being a social and communal experience. It is common for Cubans to share meals with extended family and friends, and food is an important part of social gatherings and celebrations.

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