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Heritage Tourism
Heritage Tourism provides a balanced view of both theoretical issues and applied subjects that managers must deal with on a daily basis.These concepts are illustrated throughout the text via examples and boxed case studies. With the rapid growth of special interest travel during the past two decades, the demand for heritage tourism experiences has soared, and its economic and socio-cultural importance cannot be overstated.This book addresses this booming type of tourism and will prove to be a valuable resource for educators, students, and practitioners in the field of heritage tourism.
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Noma : Time and Place in Nordic Cuisine
René Redzepi has been widely credited with re-inventing Nordic cuisine.His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ‘Chef’s Choice’ award at the same ceremony.Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict 18 th Century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as ‘Newly-Ploughed Potato Field’ or ‘The snowman from Jukkasjärvi’, all painstakingly constructed to express there amazing array of Nordic ingredients.Redzepi’s fascination with giving his diners a real taste of their food’s environment extends to serving dishes upon pebbles found in the same fields as his produce.His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland.Redzepi has heightened the culinary themes of seasonal and regionally sourced, sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine. Noma is an unprecedented opportunity to learn about Redzepi and Noma’s history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma.Accompanying this insight into Redzepi’s world will be over 90 of Redzepi’s recipes, by far the most comprehensive collection ever published.The book will also feature a series of specially commissioned photographs, illustrating the food and atmosphere of Noma, as well as the Nordic environment that lies at the heart of Redzepi’s cuisine.
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Restoring Heritage Grains : The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Including recipes for baking with EinkornWheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment.Fortunately, heritage ‘landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition.Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer—the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer.Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
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Tourism - About Traveling and Vacationing in our Time
Tourist travel has become part of the lifestyle of Western industrial society.For today’s travelers, recreation and curiosity, experiencing the world and gaining status have been the main motivations, whereas generating income or profit has been the focus of the more or less professional service providers who still style themselves 'hosts'.But the benefits of tourism also have their drawbacks – not least for the local residents who do not participate in tourism but are affected by traffic, high prices in restaurants and housing.Another loser is unprotected nature, the environment, as tourism infrastructure eats up the landscape.As with any industry, there are downsides to a business where the sun always seems to shine.This book examines the many contradictions, in hopes of promoting more conscious, responsible forms of tourism.
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What are event culture and time culture?
Event culture refers to the way in which events, such as festivals, concerts, and sporting events, shape and influence a society's values, beliefs, and behaviors. Time culture, on the other hand, refers to the way in which a society perceives and organizes time, including concepts of punctuality, scheduling, and the pace of life. Both event culture and time culture play a significant role in shaping social interactions, traditions, and overall societal norms.
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How can one forget culture and heritage?
One can forget culture and heritage by not actively engaging with it, by being disconnected from one's roots and community, and by prioritizing other aspects of life over preserving and celebrating one's cultural identity. This can happen through assimilation into a different culture, lack of exposure to one's own cultural traditions and practices, and a lack of interest in learning about one's heritage. Additionally, societal pressures and discrimination can also contribute to the erasure of one's culture and heritage.
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What traditions, customs, and festivals are there in Hungary?
Hungary has a rich cultural heritage with many traditions, customs, and festivals. One of the most well-known traditions is the celebration of Easter, which includes painting eggs and the custom of sprinkling water on women as a sign of fertility. Another important festival is the Budapest Spring Festival, which features a wide range of cultural events including music, dance, and theater performances. The Hungarian National Day, celebrated on August 20th, is also a significant event, with fireworks, concerts, and other festivities taking place across the country. Additionally, traditional Hungarian folk music and dance are an integral part of the country's cultural identity, with many festivals and events dedicated to showcasing these art forms.
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What are the traditions and culture in Kosovo?
Kosovo has a rich cultural heritage influenced by its history and diverse population. The traditions in Kosovo are deeply rooted in its Albanian, Serbian, and Turkish heritage, and include music, dance, and cuisine. The country also has a strong tradition of storytelling, poetry, and folk art. Additionally, Kosovo is known for its religious diversity, with a mix of Muslim, Orthodox Christian, and Catholic influences contributing to its cultural landscape. Overall, the traditions and culture in Kosovo reflect the country's complex history and the resilience of its people.
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Japanese Celebrations for Children : Festivals, Holidays and Traditions
This multicultural children's book is full of activities, recipes, songs and stories!Brimming with ancient traditions, exciting decorations, and delicious, seasonal foods, Japanese Celebrations for Children will take you on a month-by-month tour of some of Japan's best-loved festivals. Beautifully illustrated and full of fascinating facts about Japanese holidays and family celebrations, this 48-page picture book offers a vivid picture of some of Japan's most festive events including New Year's, Children's Day, Cherry Blossom Festival, Harvest Moon Viewing, weddings, birthdays, Christmas in Japan and much more!With entertaining text and illustrations that explain the significance of the dress, decorations, foods, gifts and activities associated with these events, Japanese Celebrations for Children promises to delight and educate young readers and parents alike.
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Heirloom : Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
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Decolonizing Heritage : Time to Repair in Senegal
Senegal features prominently on the UNESCO World Heritage List.As many of its cultural heritage sites are remnants of the French empire, how does an independent nation care for the heritage of colonialism?How does it reinterpret slave barracks, colonial museums, and monuments to empire to imagine its own national future?This book examines Senegal's decolonization of its cultural heritage.Revealing how Léopold Sédar Senghor's philosophy of Négritude inflects the interpretation of its colonial heritage, Ferdinand de Jong demonstrates how Senegal's reinterpretation of heritage sites enables it to overcome the legacies of the slave trade, colonialism, and empire.Remembering and reclaiming a Pan-African future, De Jong shows how World Heritage sites are conceived as the archive of an Afrotopia to come, and, in a move towards decolonization, how they repair colonial time.
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The Greatest Heritage & Legacy of All Time
Within everyone’s life story are examples of God’s glory and God’s favor. For author Mary McMillon-Hill, her life story is one that demonstrates God’s glory through surviving trials and tribulations. Her new autobiography, The Greatest Heritage & Legacy of All Time, delves into stories of her life where she witnessed encounters with God that established a stronger walk with God and awareness of His love for her. Born in Chicago into a big family, Mary had countless childhood memories of time with her siblings, but also remembers times of interventions by God that prevented harm to her. The Lord continued to emerge in her life as she survived her house burning down, worked in social work and nursing careers, married and started a family, and endured workplace discrimination and racism as an African-American career woman. However, through it all, she learned it was part of sharing God’s legacy with others.
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Are there any special festivals and traditions in Schleswig-Holstein?
Yes, Schleswig-Holstein has several special festivals and traditions. One of the most famous is the Kiel Week, which is the largest sailing event in the world and includes a variety of cultural and entertainment activities. Another popular tradition is the Schleswig-Holstein Music Festival, which features classical music performances in various locations throughout the region. Additionally, there are traditional events like the Husum Harbour Days and the Wacken Open Air heavy metal music festival that attract visitors from all over the world.
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What traditions and customs are there in Turkish culture?
Turkish culture is rich in traditions and customs that have been passed down through generations. One important tradition is the Turkish tea culture, where people gather to socialize and enjoy strong, black tea served in small glasses. Another tradition is the Turkish bath, or hamam, which is a communal bathing experience that has been a part of Turkish culture for centuries. Additionally, Turkish cuisine is known for its diverse flavors and use of fresh ingredients, and sharing meals with family and friends is an important custom in Turkish culture. Finally, hospitality is a key aspect of Turkish culture, with guests being treated with great respect and generosity.
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What does Cuban cuisine and eating culture look like?
Cuban cuisine is a fusion of Spanish, African, and Caribbean influences, resulting in a diverse and flavorful culinary tradition. Common ingredients include rice, beans, plantains, and various meats such as pork and chicken. Popular dishes include ropa vieja (shredded beef), arroz con pollo (chicken with rice), and lechón asado (roast pork). Eating culture in Cuba is centered around family and community, with meals often being a social and communal experience. It is common for Cubans to share meals with extended family and friends, and food is an important part of social gatherings and celebrations.
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How are morality, time, and culture situationally related?
Morality, time, and culture are situationally related because they are all influenced by the specific context in which they exist. Morality is shaped by cultural norms and values, which can change over time. Different cultures may have different moral standards, and these standards can evolve as time passes. Additionally, the passage of time can also affect how certain moral principles are perceived and applied within a culture. Therefore, the relationship between morality, time, and culture is dynamic and interconnected, with each influencing and shaping the others in a situational context.
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