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Heritage Tourism
Heritage Tourism provides a balanced view of both theoretical issues and applied subjects that managers must deal with on a daily basis.These concepts are illustrated throughout the text via examples and boxed case studies. With the rapid growth of special interest travel during the past two decades, the demand for heritage tourism experiences has soared, and its economic and socio-cultural importance cannot be overstated.This book addresses this booming type of tourism and will prove to be a valuable resource for educators, students, and practitioners in the field of heritage tourism.
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Restoring Heritage Grains : The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Including recipes for baking with EinkornWheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment.Fortunately, heritage ‘landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition.Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer—the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer.Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
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Japanese Celebrations for Children : Festivals, Holidays and Traditions
This multicultural children's book is full of activities, recipes, songs and stories!Brimming with ancient traditions, exciting decorations, and delicious, seasonal foods, Japanese Celebrations for Children will take you on a month-by-month tour of some of Japan's best-loved festivals. Beautifully illustrated and full of fascinating facts about Japanese holidays and family celebrations, this 48-page picture book offers a vivid picture of some of Japan's most festive events including New Year's, Children's Day, Cherry Blossom Festival, Harvest Moon Viewing, weddings, birthdays, Christmas in Japan and much more!With entertaining text and illustrations that explain the significance of the dress, decorations, foods, gifts and activities associated with these events, Japanese Celebrations for Children promises to delight and educate young readers and parents alike.
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Coffin, Scarcely Used
What strange passions seethe beneath the prosperous surface of Flaxborough town?Affable but diligent Detective Inspector Purbright is tasked with uncovering the darker underbelly of greed, corruption and crime.A classic British series of police mysteries, laced with wry humour. "Watson has an unforgivably sharp eye for the ridiculous." - New York Times "Flaxborough is Colin Watson's quiet English town whose outward respectability masks a seething pottage of greed, crime and vice ...Mr Watson wields a delightfully witty pen dripped in acid." - Daily Telegraph In the respectable seaside town of Flaxborough, the equally respectable councillor Harold Carobleat is laid to rest.Cause of death: pneumonia. But he is scarcely cold in his coffin before Detective Inspector Purbright, affable and annoyingly polite, must turn out again to examine the death of Carobleat's neighbour, Marcus Gwill, former prop. of the local rag, the Citizen. This time it looks like foul play, unless a surfeit of marshmallows had led the late and rather unlamented Mr Gwill to commit suicide by electrocution. ('Power without responsibility', murmurs Purbright.) How were the dead men connected, both to each other and to a small but select band of other town worthies?Purbright becomes intrigued by a stream of advertisements Gwill was putting in the Citizen, for some very oddly named antique items ... Witty and a little wicked, Colin Watson's tales offer a mordantly entertaining cast of characters and laugh-out-loud wordplay. AUTHOR: Colin Watson was born in 1920 in Croydon in south London.At age 17 he was appointed cub reporter on the Boston Guardian, a regional newspaper.His years as a journalist in the Lincolnshire market town proved formative, and he collected there much of the material that provided the basis for the Flaxborough novels.He won two CWA Silver Dagger awards, and the Flaxborough series was adapted for television by the BBC under the title Murder Most English.Watson died in 1983.
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Which rice is used in Indian cuisine?
Basmati rice is the most commonly used rice in Indian cuisine. It is known for its long grains, fragrant aroma, and fluffy texture when cooked. Basmati rice is often used in dishes such as biryani, pulao, and as a side dish to accompany various curries and dals. Its unique flavor and texture make it a staple in Indian cooking.
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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"Are dogs really used in Chinese cuisine?"
Yes, dogs are used in some Chinese cuisine, particularly in certain regions of China where dog meat is considered a delicacy. However, it's important to note that the consumption of dog meat is not widespread in China and is actually a controversial issue. Many Chinese people do not consume dog meat and there is a growing movement in China to ban the practice of eating dogs. Overall, it's important to recognize that the use of dog meat in Chinese cuisine is not representative of the entire country's culinary practices.
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Which rice is used in Japanese cuisine?
Japanese cuisine primarily uses short-grain Japonica rice, which is known for its sticky texture and slightly sweet flavor. This type of rice is commonly used to make sushi, rice balls, and other traditional Japanese dishes. The high starch content of Japonica rice makes it ideal for creating the desired texture and consistency in Japanese cuisine.
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Used to Yesterday
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Sustainable Marketing of Transformative Heritage Tourism
This book proposes that sustainable marketing should be founded on a higher level of consciousness, governed by the Eastern ethical principles of dharma and karma.It suggests a socially responsible, integrated marketing strategy to boost transformational heritage tourism. The book puts forward a framework to promote and inspire transformative heritage tourism from a sustainable marketing perspective.Drawing on examples from different parts of the world such as Thailand, China, the USA, India, Australia, the United Kingdom, Spain, and Hong Kong, it takes a unique approach by integrating elements associated with distributive justice, procedural justice, morally motivated existentialist authentic experiences and the well-being of visited and visiting environments.The book pivots on the planning and marketing of heritage of communities such as local, descendent and indigenous across eight broad themes: (1) promotion and sustainable branding of heritage tourism; (2) empowerment of indigenous communities; (3) authenticity and conservation of heritage; (4) safeguarding of art, culture and cultural landscapes; (5) economic viability for the host communities; (6) interpretation and resolution of dissonant heritage representations; (7) stimulating audience engagement and co-created mindful spaces and; (8) facilitating moral consciousness and stimulating lasting inner transformation in guests and hosts.Scholars can replicate and/or test the proposed guided sustainable marketing model, referred to as the transformative heritage tourism pathway, which is adapted from a) the needs, activities and well-being sequential path of transformation and, b) the socially responsible sustainable marketing doctrine guided by the principles of 'dharma' and 'karma'.This book is unique as it stresses eudaimonia as the ultimate goal of well-being and argues that its pursuit can steer the sustained transformation route toward a higher sense of consciousness and responsible production and consumption of heritage resources. In summary, this book contributes toward advancing the dialogue on sustainable marketing and transformative heritage tourism.It will appeal to researchers, undergraduates and practitioners interested in sustainable marketing, transformative heritage tourism and social, ecological, cultural and economic welfare of visited and visiting destinations.
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Western Front: Landscape, Tourism and Heritage
The Western Front has become, once again, and after 100 years, an important and increasingly popular tourist destination.The Centenary is already encouraging large numbers of visitors to engage with this highly poignant landscape of war and to commemorate the sacrifice and loss of a previous generation.Interest is also being sharpened in the 'places of war' as battle-sites, trench-systems, bunkers and mine craters gain a clearer identity as war heritage.For the first time this book brings together the three strands of heritage, landscape and tourism to provide a fresh understanding of the multi-layered nature of the Western Front.The book approaches the area as a rich dynamic landscape which can be viewed in a startling variety of ways: historically, materially, culturally, and perceptually.To illustrate these two dominant interpretations of the region's landscape - commemorative and heritage - are highlighted and their relationship to tourism explored.Tourism is a lens through which these layers can be peeled away, and each understood and interacted with according to the individual's own knowledge, motivation, and degree of emotional engagement.Tourism is not regarded here as a passive phenomenon, but as an active agent that can determine, dictate and inscribe this evocative landscape. The Western Front: Heritage, Landscape and Tourism is a timely addition to our increasing interest in the First World War and the places where it was fought.It will be indispensable to those who seek a deeper understanding of the conflict from previously undervalued perspectives.
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Resilience, Authenticity and Digital Heritage Tourism
This book examines the authentication of authenticity in heritage tourism by using a resilient smart systems approach.It discusses the emerging trends in cultural tourism and outlines, in a detailed manner, their significance in negotiating authenticity in tourism experience. Authentication of authenticity is an evolving, less-researched field of inquiry in heritage tourism.This book advances research on this subject by exploring different authentication processes and scrutinizes their resilience in building transformative heritage tourism pathways.It offers a kaleidoscopic view of the manner authenticity has evolved over the last several decades by observing a broad spectrum of cultural expressions.The evolution and meaningfulness of negotiated authenticity is identified and discussed in the context of pre-, intra- and post-pandemic times.This book focuses on the moral and existentialist trajectories or authenticity and the notion of self-authentication.It proposes a smart resilient authentication model to delicately negotiate the objective and self-dimensions of authenticity in transformative times.Furthermore, by sharing examples of best practices, it offers unique insights on how authenticity is authenticated and mediated via digital platforms and artificial intelligence. This book offers novel perspectives on negotiated authenticity and its authentication in heritage tourism and will appeal to both practitioners and students/scholars in Heritage studies; Design and Innovation; Tourism Studies; Geography and Planning across North America, Europe, and East-Asian countries.
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How can one forget culture and heritage?
One can forget culture and heritage by not actively engaging with it, by being disconnected from one's roots and community, and by prioritizing other aspects of life over preserving and celebrating one's cultural identity. This can happen through assimilation into a different culture, lack of exposure to one's own cultural traditions and practices, and a lack of interest in learning about one's heritage. Additionally, societal pressures and discrimination can also contribute to the erasure of one's culture and heritage.
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What traditions, customs, and festivals are there in Hungary?
Hungary has a rich cultural heritage with many traditions, customs, and festivals. One of the most well-known traditions is the celebration of Easter, which includes painting eggs and the custom of sprinkling water on women as a sign of fertility. Another important festival is the Budapest Spring Festival, which features a wide range of cultural events including music, dance, and theater performances. The Hungarian National Day, celebrated on August 20th, is also a significant event, with fireworks, concerts, and other festivities taking place across the country. Additionally, traditional Hungarian folk music and dance are an integral part of the country's cultural identity, with many festivals and events dedicated to showcasing these art forms.
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Is a lot of garlic used in Turkish cuisine?
Yes, garlic is a common ingredient in Turkish cuisine and is used in many dishes to add flavor and aroma. It is often used in meat dishes, stews, salads, and appetizers. Garlic is also a key ingredient in popular Turkish sauces like garlic yogurt sauce and garlic-infused olive oil. Overall, garlic plays a significant role in enhancing the taste of Turkish dishes.
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What are the traditions and culture in Kosovo?
Kosovo has a rich cultural heritage influenced by its history and diverse population. The traditions in Kosovo are deeply rooted in its Albanian, Serbian, and Turkish heritage, and include music, dance, and cuisine. The country also has a strong tradition of storytelling, poetry, and folk art. Additionally, Kosovo is known for its religious diversity, with a mix of Muslim, Orthodox Christian, and Catholic influences contributing to its cultural landscape. Overall, the traditions and culture in Kosovo reflect the country's complex history and the resilience of its people.
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